JASNA-Vermont ~ Annual Jane Austen Birthday Tea! ~ December 2, 2018

You are Cordially Invited to JASNA-Vermont’s December 2018 Meeting

 ~ The Annual Jane Austen Birthday Tea! ~

 

In celebration of the Bicentenary of Persuasion (1818)

Anna Battigelli*

“Landscapes and Soundscapes in Jane Austen’s Narratives”

How does Jane Austen convince us that we are sharing the experience of an individual immersed in society? In part, she does so by showing us what that individual overhears and sees. This talk examines Austen’s narrative technique for its construction of rich and compelling representations of inner life through soundscapes and landscapes.

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Sunday, December 2, 2018, 1 – 4:00 p.m.

Champlain College
Morgan Room, Aiken Hall
83 Summit St. Burlington VT** 

$35 / person ~ $30 / JASNA Members ~ $10 / student

Registration & advance payment required! ~ Register by 21 Nov 2018! 

December Tea flier: Dec 2018 flier-Tea-Battigelli
Registration form: Dec Tea 2018-Reservation form

Email: JasnaVtRegion [at] gmail [dot] com

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*Anna Battigelli is a Professor of English at SUNY Plattsburgh and the author of Margaret Cavendish and the Exiles of the Mind. She co-edited with Laura M. Stevens a double issue of Tulsa Studies in Literature on “Eighteenth-Century English Women and Catholicism.” Her edited collection of essays, Art and Artifact in Jane Austen’s Novels and Early Writing, based on the “Jane Austen and the Arts” conference she hosted at SUNY Plattsburgh in 2017, will be published in 2019.

**Aiken Hall is located at 83 Summit Street. #16 on Map: https://www.champlain.edu/Documents/Admissions/Undergraduate%20Admissions/Campus-Map.pdf – Park on the street or in any College designated parking lot during the event.

Please join us for an Afternoon of Tea and Jane Austen!

JASNA-Vermont ~ Next Meeting! September 16, 2018 with Dr. Cheryl Kinney on “Persuasion”

cover-P-OxfordYou are Cordially Invited to JASNA-Vermont’s September Meeting 

Celebrating 200 Years of Persuasion with 

Dr. Cheryl Kinney*

Persuasion: Engineered Injury” 

Sunday, 16 September 2018, 1 -3 pm

Morgan Room, Aiken Hall,
83 Summit Street, Champlain College, Burlington VT

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C. E. Brock, ‘Persuasion’ (Dent, 1898)
[Mollands.net]

By examining the various injuries and illnesses in the novel (think Anne’s “loss of bloom and spirits;” Mary’s “always worse than anybody’s” sore throats; Louisa “taken up lifeless” on the Cobb pavement; and more), Dr, Kinney will show how Jane Austen uses these bodily changes to expose the moral worth and inner nature of her characters. The talk also reviews the changes that were occurring in Regency medicine and how Jane Austen’s interaction with doctors influenced her writing.

~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion@gmail.com /
Please visit our blog at: http://JaneAustenInVermont.blog 

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*Dr. Kinney is a gynecologist in Dallas, Texas, listed in “Best Doctors in America” since 2001, named by the Consumer’s Research Council as one of “America’s Top Obstetricians and Gynecologists” yearly since 2002, and chosen as a “Texas Super Doctor” by her peers for the last eleven years. She is on several medical-related boards and has lectured around the world on issues relating to gynecology. But also, and lucky for us, she has been very involved in the Jane Austen Society of North America, both at the national and regional level, and has spoken in the United States, Canada, and the United Kingdom on health and sickness in the novels of Jane Austen and other 18th and 19th century British authors.

Hope you can join us!
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Upcoming meeting: Dec. 2, 2018: Annual Birthday Brunch / Tea, with Prof. Anna Battigelli (SUNY-Plattsburgh) on “Landscapes and Soundscapes in Jane Austen’s Narratives”

c2018 Jane Austen in Vermont

JASNA-Vermont ~ Next Meeting July 29, 2018 ~ Shelburne Museum Carriages

UPDATE! Go to our facebook page at “Jane Austen in Vermont” for some pictures of yesterday’s visit to the Shelburne Museum: https://www.facebook.com/groups/50565859210/

Most of the photos are of those few who dressed for the occasion, though there were many others there – our dressed ladies created quite a stir among other visitors to the Museum – perhaps we should all visit every weekend!

With thanks Margaret H for the photos!

IMG_3581
*IMG_3560

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JASNA-Vermont will be taking a field trip!* On July 29th we will be visiting the Shelburne Museum for a curated tour of their Carriage Collection, many from Jane Austen’s era. The tour will be followed by lunch (all together but on your own) at the Museum Café (prepared by The Skinny Pancake!)

This is one of many in their collection – will post more photos after the event…

As a teaser, here is the King George IV low phaeton owned by Lila Vanderbilt Webb:

Stay tuned for more!

*[This event requires RSVPs]

c2018 Jane Austen in Vermont

JASNA-Vermont Next Meeting! June 3, 2018 with Professor Peter Sabor

You are Cordially Invited to JASNA-Vermont’s June Meeting 

Professor Peter Sabor

‘Reading with Austen’:
the Godmersham Park Library Goes Digital
 

Sunday, 3 June 2018, 1 -3 pm

Morgan Room, Aiken Hall,
83 Summit Street, Champlain College, Burlington VT

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About a dozen letters sent by Austen from her brother Edward’s estate at Godmersham Park survive, recording her impressions of life at the great house and her time in its extensive Library. A research project spearheaded by Professor Peter Sabor of McGill University called Reading with Austen, will create a virtual version of what was in this Library, showing the books exactly as they were on the shelves. Edward’s handwritten 1818 catalogue of the library lists nearly 1,300 books, a third of which are extant today in the collection of Richard Knight and now on loan to the Library at Chawton House. A global search continues for the remaining titles. Come join us for a history of the Library, this digital project, how and where books are being found, and a sneak-peek into the website to be launched this July.

 

~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail [dot] com
Please visit the blog at: http://JaneAustenInVermont.blog

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Peter Sabor, a Fellow of the Royal Society of Canada, is Professor of English and Canada Research Chair at McGill University, Montreal, where he is also Director of the Burney Centre. A Life Member of JASNA, he coordinated the 1998 JASNA conference in Quebec City, and has spoken at several JASNA conferences and Regional events. His publications on Jane Austen include an edition of her early writings, Juvenilia (2006), The Cambridge Companion to Emma (2015), and Manuscript Works (2013).

Hope you can join us!
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Godmersham Park image: by John Preston Neale, 1824 (Wikipedia)

c2018 Jane Austen in Vermont

JASNA-Vermont’s Next Gathering! ~ September 17, 2017, with Sheryl Craig on “Jane Austen and the Master Spy”

You are Cordially Invited to JASNA-Vermont’s September Meeting
~ part of the Burlington Book Festival ~


“Jane Austen and the Master Spy”
w/   Sheryl Craig

Sunday, 17 September 2017, 2 – 4 pm

Morgan Room, Aiken Hall,
83 Summit Street Champlain College, Burlington VT**

Jane Austen’s contemporary William Wickham was Britain’s first Master Spy and head of the British Secret Service. Wickham was also the focus of a massive government scandal and Parliamentary investigation when it was found that millions of pounds in taxpayer’s money had been funneled to Wickham and then disappeared without a trace. Pride and Prejudice’s George Wickham shares the Master Spy’s name and his legendary good looks, charm, cunning, and duplicity. Join us for an enlightening talk on what Jane Austen may have been telling her readers…
you can expect Sex, Lies, Scandal, and Spies!

Sponsored by JASNA-Vermont and Bygone Books

~ Free & open to the public ~ ~ Light refreshments served ~
For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

Burlington Book Festival website: http://burlingtonbookfestival.com/

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Sheryl Craig has a Ph.D. in 19th century British literature from the University of Kansas and has been a faculty member in the English Department at the University of Central Missouri for more than twenty years. Sheryl has published in numerous Jane Austen-related journals and is the editor of JASNA News. A popular presenter at many JASNA AGMs and tireless traveler to JASNA regional groups (this is her second trip to Vermont!), she has trekked far afield to spread Jane Austen in Nova Scotia, Scotland and England, and upcoming in 2018 she will visit New Zealand and Australia. Her book Jane Austen and The State of the Nation was published in 2015, and she is presently working on Jane Austen and the Plight of Women about Jane Austen and the Women’s Rights Movement in Georgian England.

Hope you can join us!
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c2017 Jane Austen in Vermont

Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

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Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

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Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

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More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

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~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

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*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

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Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont