JASNA-Vermont’s Annual Jane Austen Birthday Tea!

You Are Cordially Invited to JASNA-Vermont’s Annual Jane Austen Birthday Tea!

 

December approaches and our thoughts turn to…Jane Austen’s Birthday and Tea!

This is just a reminder that the annual Jane Austen Birthday Tea is coming up on December 8 at the Essex Resort and Spa. There will be Food! Dancing! Jane Austen’s Proposals!

Here are the details:

December 8, 2019

1:00-4:30

 

The Essex Resort and Spa

70 Essex Way, Essex Junction, VT

 

$35 for Members / $40 for Non-members / $15 for Students (w/ID)

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The afternoon will include:

  • Full English Tea with finger sandwiches, assortment of sweets, scones, and, of course, tea,
  • English Country Dancing for all who would like to, no experience necessary, taught and led by the illustrious Val Medve,

  • A talk by Deb Barnum and Hope Greenberg on “Proposals in Jane Austen: ‘What did she say?… Just what she ought'” – enlivened with a visual journey through these scenes as played out in the various Austen film adaptations,
  • and, good company—no, the “best company” with “clever, well-informed people, who have a great deal of conversation.”

Regency dress is encouraged but not required!

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Please click here for the reservation form: Dec Tea 2019-Reservation form-final and send it with your payment to the address noted on the form. Registration closes on November 23. 

Hope you can join us! 

c2019 Jane Austen in Vermont

‘The Bride of Northanger’ ~ by Diana Birchall ~ Join the Blog Tour!

Hello there Austen Folk and all Lovers of Northanger Abbey,

Please join in on the Celebration and Blog Tour for Diana Birchall’s new book The Bride of Northanger.

First some information on the book and blog tour, hosted by Austenprose:

The Bride of Northanger, A Jane Austen Variation, by Diana Birchall

  • Tour Dates: October 28 – November 15, 2019
  • Genre: Austenesque, Historical Fiction, Gothic Mystery
  • Publisher: White Soup Press (September 19, 2019)
  • Length: 230 pages
  • Trade paperback ISBN: 978-0981654300
  • eBook ASIN: B07Y2HGSMX
  • Author’s website: https://austenvariations.com/diana-birchall/

What’s it all about? (without giving too much away – it is a mystery after all!)

A happier heroine than Catherine Morland does not exist in England, for she is about to marry her beloved, the handsome, witty Henry Tilney. The night before the wedding, Henry reluctantly tells Catherine and her horrified parents a secret he has dreaded to share – that there is a terrible curse on his family and their home, Northanger Abbey. Henry is a clergyman, educated and rational, and after her year’s engagement Catherine is no longer the silly young girl who delighted in reading “horrid novels”; she has improved in both reading and rationality. This sensible young couple cannot believe curses are real…until a murder at the Abbey triggers events as horrid and Gothic as Jane Austen ever parodied – events that shake the young Tilneys’ certainties, but never their love for each other…

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Blog Tour sites and dates:

The Doyenne of Austenesque fiction, Diana Birchall*, tours the blogosphere October 28 through November 15 to share her latest release, The Bride of Northanger. Thirty popular bloggers specializing in historical and Austenesque fiction will feature guest blogs, interviews, excerpts, and book reviews of this acclaimed continuation of Jane Austen’s Gothic parody, Northanger Abbey. Here’s the schedule; I will update the links every day, so check back – and please visit for my interview with Diana on November 6!

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*About the Author:

Diana Birchall worked for many years at Warner Bros studios as a story analyst, reading novels to see if they would make movies. Reading manuscripts went side by side with a restorative and sanity-preserving life in Jane Austen studies and resulted in her writing Austenesque fiction both as homage and attempted investigation of the secrets of Jane Austen’s style. She is the author of In Defense of Mrs. Elton, Mrs. Elton in America, Mrs. Darcy’s Dilemma, and the new The Bride of Northanger. She has written hundreds of Austenesque short stories and plays, as well as a biography of her novelist grandmother, and has lectured on her books and staged play readings at places as diverse as Hollywood, Brooklyn, Montreal, Chawton House Library, Alaska, and Yale.

Purchase info:

Diana Birchall’s Social Media links:

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Please come back here on November 6th, for my interview with Diana!

c2019 Jane Austen in Vermont, images courtesy of Austenprose

Guest Author Interview ~ Bryan Kozlowski on “The Jane Austen Diet”

Dear Healthy Readers: I welcome today Bryan Kozlowski, author of The Jane Austen Diet: Austen’s Secrets to Food, Health, and Incandescent Happiness – he joins us here to answer a few questions about his book, why he wrote it, how long he’s been a reader of Jane Austen, and when he discovered she had all these things to say about nutrition and health.  Joceline Bury, the book reviewer for Jane Austen’s Regency World magazine calls it “a delectable salmagundy or culinary history, illuminating quotes, dietary science and intriguing recipes – it made this gourmand’s heart sing. Delicious in every way.”          

*****         

 Welcome Bryan!

When did you first start to realize that Austen’s work contained these words of wisdom about wellness?

Very unexpectedly. Looking back, Jane and I had always been in a very superficial relationship. Begging her polite pardon, I never viewed her beyond anything other than a pure romance writer, always good for a giggle over the newest rich gent in the neighborhood, but not exactly influential to everyday life. If anything, Austen was just a bosom buddy I turned to for distraction from modern life, never realizing she held one of its biggest solutions. Yet that all changed rather quickly two years ago. Nearing my 30th birthday and in the midst of a personal wellness quandary (wondering, among other things, whatever happened to the energy levels of my roaring twenties), I delved into the latest health books for answers. That’s when it happened.  Reading the “newest” research on eating, exercise, and holistic living felt very familiar, like literary déjà vu. Hadn’t I come across these exact insights before in Austen’s novels? Hadn’t she said the same thing, espoused nearly identical lifestyle advice, over two-hundred years ago? It all looked amazingly similar to the way her healthiest characters eat, stay fit, and interact with nature. The discovery led me to health maxims in Austen’s writings I never knew existed, which revealed a side to this famous English spinster rarely, if ever, discussed. Here was a woman just as interested in persuading her readers to live a healthier life as she was inspiring them to fall in love. Plainly, Austen wanted to take my relationship with her to the next level. So I took the plunge, deciding to test out her unique health strategies for myself (rather secretly, at first – one doesn’t announce to the world that one is going on the Jane Austen “diet,” does one?) It was a personal guinea-pig project that – shockingly – was not only suitable to the 21st century, the elegance of embracing “health and happiness” like a true Austenite is one that I now heartily announce to anyone in sore need of adding back some civility and sense to their own modern health routine. 

You’re not a health professional. Do you intend for people to actually follow this plan? Is it a serious contribution to the wellness space?

Quite right. It’s something I discuss upfront in the book: that neither am I nor was Austen a doctor (or apothecary, rather!). Austen was, however, one of the most brilliant observers of human nature, and devoted her literary life to finding out what makes people happier and healthier both in mind and body. For this reason, Austen is often considered one of the best “didactic” novelists, meaning she made it her mission to inspire us – no matter the century – to live a better life. And just like she didn’t need to get married herself to understand the nuances of love, she didn’t need a medical degree to accurately grasp what our bodies need to thrive – the evidence is all in her novels. In fact, the health advice scattered throughout her writing continues to be so timeless today because it was based on organic observation, not on shifting fashions or fads. She knew what naturally worked for our bodies and what didn’t, which is why her wellness philosophies find such resounding support from the latest health research. Moreover, it’s important to remember that Austen lived in an age that faced health challenges nearly identical to the ones we grapple with today. The Regency era had its own mini obesity epidemic, movement crises, and trendy starvation diets to contend with. Yet in her own clever way, Austen chose to respond (never bluntly) but with subtle, counterculture clues woven throughout her fiction: clues meant to gently motivate us to better alternatives. And I, for one, am so grateful she did.

What is the best piece of advice gleaned from Austen included in your book?

Austen would probably get a merry kick out of my attempt to answer this, as her health code purposefully defies any attempt at tidy condensing. But if possible to boil down, you could say that it’s built on one refreshing reminder – that “health” is far more holistic than most of us have been conditioned to view it today (that is, as an isolated number on a scale, BMI chart, food plan, fitness strategy, or dress size). As a matter of fact, weight hardly mattered to Jane at all, who progressively considered excessive thinness, not fatness, as a much more serious risk to health. There are corpulent characters in her novels, of course, who could certainly loose a few pounds, but Austen chose to widen the lens and focus instead on what she calls the “complete” “picture of health” throughout her fiction. In short, Austen’s healthiest characters never have just one defining attribute that makes them “lovely, blooming, [and] healthful” but a sweeping range of interconnected lifestyle habits and patterns that keep them effortlessly “in health” from tip to toe: from their relationship to food and exercise, to their interactions with nature, to how they think and feel about their bodies. Your corset size mattered far less to Jane than how you laced up the rest of your life.

 Which of Austen’s heroines lives the healthiest life, and why?

What I love about Austen’s approach to wellness is its firm footing in reality – that is, none of her heroines start their stories as perfect paradigms of health. Everybody has something to learn. Anne Elliot begins Persuasion “faded” and frumpy and Marianne Dashwood certainly has some hard health lessons ahead of her in Sense and Sensibility. But if any heroine could be said to have a head start on the rest, I believe it would be Lizzie Bennet in Pride and Prejudice. If nothing more than the fact that she begins the novel completely comfortable in her own skin. So much so, she instantly laughs off Mr. Darcy’s infamous body-shaming snark (“he had detected with a critical eye more than one failure of perfect symmetry in her form”). And that alone was incredibly important to Austen, an early promoter of body positivity. Because becoming healthy in Austenworld truly begins in your mind, where the quality of your relationship to food, fitness, and even your reflection in the mirror will greatly depend on how you think about those things. Still incredibly important today, these are the mental “exercises” that set apart the body healthy from the body harmful in Austen’s novels. As Fanny Price insists in Mansfield Park, “that would be exercise only to my body, and I must take care of my mind.”

What is the most surprising/useful habit that those living in Austen’s era abided by for health?

The most surprising aspect of Austen’s wellness program is her insistence that a healthy diet includes far more than just food – that it relies on a daily dose of nature, too. Things like fresh air, sunlight, trees, good clean dirt and sea breezes are practically treated like vitamins in her fiction, routinely prescribed to any character in need of a body reboot. And though I used to (shamefully) think Austen had gone a wee bit too far with her love for nature – note Lizzie in Pride and Prejudice, at one point, prefers “rocks and mountains” to actual men – thanks to new and growing support from modern science, it is now an essential part of my own wellness walk with Jane, and one I cannot live without.

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About the author:

Bryan Kozlowski is a passionate champion of “lit wit” – bringing the wisdom of classic literature into everyday life. From Jane Austen to Charles Dickens to children’s cookbooks, his books celebrate the modern magic of living literarily. His works have appeared in Vogue, the New York Times and the Washington Post. He graduated valedictorian from The Culinary Institute of America in New York, where he fell in love with British food history, and interned at Saveur food magazine before setting off on the writing path.

About the book:

Bryan KozlowskiThe Jane Austen Diet: Austen’s Secrets to Food, Health, and Incandescent Happiness

Turner Publishing, 2019
Paperback: 304 pages
ISBN: 978-1684422128

If you have any questions for Bryan, please comment below.

Thank you Bryan for sharing your new book with us! I am heading out now for my daily walk knowing Jane would heartily approve!

c2019 Jane Austen in Vermont

Jane Austen and Astley’s Amphitheatre ~ What She Saw…

Dear Readers: Here is an update to the Astley’s Amphitheatre bit I mentioned in yesterday’s “Pemberley Post” – our esteemed co-regional coordinator for the Vermont region (Hope) was by complete coincidence doing some research in the 17th-18th Century Burney Collection Newspapers and found some relevant tidbits to add to our understanding of Astley’s and what Jane Austen might have exactly seen – Hope left a comment on the blog post, but I have put it in here as its own post in order to see some of the newspaper images to best advantage…

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Austen mentions Astley’s in a letter to Cassandra on 23 August 1796:

“Edward and Frank are both gone out to seek their fortunes; the latter is to return soon and help us seek ours. The former we shall never see again. We are to be at Astley’s to-night, which I am glad of.”

And in Emma: He [Robert Martin] delivered these papers to John, at his chambers, and was asked by him to join their party the same evening to Astley’s. They were going to take the two eldest boys to Astley’s… and in the next chapter: Harriet was most happy to give every particular of the evening at Astley’s, and the dinner the next day…

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From Hope:

What a coincidence. I was just looking in an online newspaper database from that period and had noticed some Astley’s news. So, I looked up the dates around Jane’s letter [August 23, 1796, Letter 3]. Astley’s changed their program every Monday (for Tuesday’s performance). If Jane had read the advertisements Tuesday morning for the performance that night she would have seen that the program included:

The West India Heroic Spectacle, Mechanical Fireworks, Hydraulic Devices, a new comic ballad by Mr. Johannot, called “The Nine Musical Taylors, or, A Sure way to get rich (arranged, compiled, written and composed by Mr. Astley, Sen.), Mr. Johannot also singing New Cries of London (also by Mr. Astley, Sen.), a Pantomimical Dance (composed by Mr. West) called “New Wheat; or, The Mill’s Agoing, a new dance called The Provincial Sailors, Chemical experiments with Signor Romaldo, Professor of Natural Philosophy, Equestrian activities as a Minuet by two horses, a Hornpipe by another, and a variety of military pantomimes, all concluding with a Grand Pantomime “The Magician of the Alps” with a “most beautiful  and magnificent Aerial Vertical Colonnade and Brilliant Transparent Celestial Temple, the whole of which are in motion.”

– Attendees were adjured to arrive between 5:30 and 6:30 and could, if they so desired, send their servants in at 5:00 to save their seats as long as they had spoken first with Mrs. Connell.

– Tickets cost 4s for Boxes, 2s if space available after 8:00; 2s. For Pit, 1s as available after 8:00; and 1s. for the Gallery, 6d after 8:00.
– Jane may have also compared her reaction to the show with some “reviews” touting the fine entertainment to be had at Astley’s, or even have learned that on the same day she went, the traveling version of the show, led by “Young Astley” was playing in Manchester to great acclaim, Manchester being filled with troops preparing for a review two days hence.

1) Morning Chronicle (London, England), Friday, August 19, 1796; Issue 8380. 17th-18th Century Burney Collection Newspapers.


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A similar notice appeared in:

2) Morning Post and Fashionable World (London, England), Friday, August 19, 1796; Issue 7625. 17th-18th Century Burney Collection Newspapers.

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3) Another can be found in Times (London, England), Friday, August 19, 1796; Issue 3666. 17th-18th Century Burney Collection Newspapers.

4) St. James’s Chronicle or the British Evening Post (London, England), August 20, 1796 – August 23, 1796; Issue 6033. 17th-18th Century Burney Collection Newspapers.


Note that this one announces some changes to the program, including the intriguing notice that: “Ballad Singer, Mr. JOHANNOT, who will sing the NEW CRIES of LONDON; written and composed by Mr. Astley, Sen.”

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5) Those changes were also duly noted in:

Whitehall Evening Post (1770) (London, England), August 20, 1796 – August 23, 1796; Issue 7168. (2949 words). 17th-18th Century Burney Collection Newspapers.

In slightly abbreviated form in:

Times (London, England), Monday, August 22, 1796; Issue 3668. 17th-18th Century Burney Collection Newspapers.

6) On the morning that Austen mentions they will be going to Astley’s, they could have found the latest version with the above changes at:

– Daily Advertiser (London, England), Tuesday, August 23, 1796; Issue 21131. 17th-18th Century Burney Collection Newspapers.
– Oracle and Public Advertiser (London, England), Tuesday, August 23, 1796; Issue 19 407. 17th-18th Century Burney Collection Newspapers.
– Star (London, England), Tuesday, August 23, 1796; Issue 2504. (2372 words). 17th-18th Century Burney Collection Newspapers.

Throughout the year reviewers made sure to mention the fact that Astley changed the program every week, and to praise the results. Here are some examples.

7) True Briton (1793) (London, England), Saturday, August 20, 1796; Issue 1140. 17th-18th Century Burney Collection Newspapers.

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8) Star (London, England), Tuesday, August 23, 1796; Issue 2504. 17th-18th Century Burney Collection Newspapers.

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9) True Briton (1793) (London, England), Tuesday, August 23, 1796; Issue 1142. 17th-18th Century Burney Collection Newspapers.

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10) And this one, referring to the end of that week’s program:

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11) Meanwhile, from Manchester, we learn that:
Star (London, England), Saturday, August 27, 1796; Issue 2508. 17th-18th Century Burney Collection Newspapers.

The same “letter” also appears in:
Star (London, England), Saturday, August 27, 1796; Issue 2508. (1080 words). 17th-18th Century Burney Collection Newspapers.

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Thank you Hope for all this information – certainly proof that Astley’s was as great a source of entertainment as it was of journalistic interest!

17th-18th Century Burney Collection Newspapers is housed at the British Library and is available through Gale Cengage on a subscription basis – your library might have access.

c2019, Jane Austen in Vermont

JASNA-Vermont ~ Next Meeting! September 16, 2018 with Dr. Cheryl Kinney on “Persuasion”

cover-P-OxfordYou are Cordially Invited to JASNA-Vermont’s September Meeting 

Celebrating 200 Years of Persuasion with 

Dr. Cheryl Kinney*

Persuasion: Engineered Injury” 

Sunday, 16 September 2018, 1 -3 pm

Morgan Room, Aiken Hall,
83 Summit Street, Champlain College, Burlington VT

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C. E. Brock, ‘Persuasion’ (Dent, 1898)
[Mollands.net]

By examining the various injuries and illnesses in the novel (think Anne’s “loss of bloom and spirits;” Mary’s “always worse than anybody’s” sore throats; Louisa “taken up lifeless” on the Cobb pavement; and more), Dr, Kinney will show how Jane Austen uses these bodily changes to expose the moral worth and inner nature of her characters. The talk also reviews the changes that were occurring in Regency medicine and how Jane Austen’s interaction with doctors influenced her writing.

~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion@gmail.com /
Please visit our blog at: http://JaneAustenInVermont.blog 

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*Dr. Kinney is a gynecologist in Dallas, Texas, listed in “Best Doctors in America” since 2001, named by the Consumer’s Research Council as one of “America’s Top Obstetricians and Gynecologists” yearly since 2002, and chosen as a “Texas Super Doctor” by her peers for the last eleven years. She is on several medical-related boards and has lectured around the world on issues relating to gynecology. But also, and lucky for us, she has been very involved in the Jane Austen Society of North America, both at the national and regional level, and has spoken in the United States, Canada, and the United Kingdom on health and sickness in the novels of Jane Austen and other 18th and 19th century British authors.

Hope you can join us!
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Upcoming meeting: Dec. 2, 2018: Annual Birthday Brunch / Tea, with Prof. Anna Battigelli (SUNY-Plattsburgh) on “Landscapes and Soundscapes in Jane Austen’s Narratives”

c2018 Jane Austen in Vermont

Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

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Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

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Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

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More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

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~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

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*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

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Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont