JASNA-Vermont ~ Next Meeting! September 16, 2018 with Dr. Cheryl Kinney on “Persuasion”

cover-P-OxfordYou are Cordially Invited to JASNA-Vermont’s September Meeting 

Celebrating 200 Years of Persuasion with 

Dr. Cheryl Kinney*

Persuasion: Engineered Injury” 

Sunday, 16 September 2018, 1 -3 pm

Morgan Room, Aiken Hall,
83 Summit Street, Champlain College, Burlington VT

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C. E. Brock, ‘Persuasion’ (Dent, 1898)
[Mollands.net]

By examining the various injuries and illnesses in the novel (think Anne’s “loss of bloom and spirits;” Mary’s “always worse than anybody’s” sore throats; Louisa “taken up lifeless” on the Cobb pavement; and more), Dr, Kinney will show how Jane Austen uses these bodily changes to expose the moral worth and inner nature of her characters. The talk also reviews the changes that were occurring in Regency medicine and how Jane Austen’s interaction with doctors influenced her writing.

~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion@gmail.com /
Please visit our blog at: http://JaneAustenInVermont.blog 

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*Dr. Kinney is a gynecologist in Dallas, Texas, listed in “Best Doctors in America” since 2001, named by the Consumer’s Research Council as one of “America’s Top Obstetricians and Gynecologists” yearly since 2002, and chosen as a “Texas Super Doctor” by her peers for the last eleven years. She is on several medical-related boards and has lectured around the world on issues relating to gynecology. But also, and lucky for us, she has been very involved in the Jane Austen Society of North America, both at the national and regional level, and has spoken in the United States, Canada, and the United Kingdom on health and sickness in the novels of Jane Austen and other 18th and 19th century British authors.

Hope you can join us!
~~

Upcoming meeting: Dec. 2, 2018: Annual Birthday Brunch / Tea, with Prof. Anna Battigelli (SUNY-Plattsburgh) on “Landscapes and Soundscapes in Jane Austen’s Narratives”

c2018 Jane Austen in Vermont

Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

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Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

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Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

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More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

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~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

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*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

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Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont

Our Next Meeting! June 4, 2017 with JASNA President Claire Bellanti

You are Cordially Invited to JASNA-Vermont’s June Meeting

with

JASNA President Claire Bellanti* 

“‘You Can Get a Parasol at Whitby’s:’
Circulating Libraries in Jane Austen’s Time”

Sunday, 4 June 2017, 2:00 – 4:00 p.m.

Morgan Room, Aiken Hall,
83 Summit Street Champlain College,
Burlington VT**

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Join us for an illustrated talk about an 18th century social institution that was very important to Jane Austen in her own life and her fiction, the Circulating Library. Claire will present its history and then, with references to Austen’s novels and letters, show how central such libraries were in the reading and sharing of books in Regency England. 

*Claire Bellanti holds an M.A. in History (UNLV) and an M.B.A (UCLA). She is retired from a 35 year career as a library professional at UCLA. She is currently President of the Jane Austen Society of North America, and has served in other capacities on the Board of JASNA SW and the Board of JASNA since 1994. She has written and lectured frequently about the UCLA Sadleir Collection of 19th Century Literature, including the Jane Austen contents and Silver Fork portions of the collection.

~ Free & open to the public ~ ~ Light refreshments served ~ 

For more information:   JASNAVTregion@gmail.com / 802-343-2294
Please visit our blog at: http://JaneAustenInVermont.wordpress.com

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**Aiken Hall is located at 83 Summit St – #36 on the map here: https://www.champlain.edu/Documents/Admissions/Undergraduate%20Admissions/Campus-Map.pdf
Parking is on the street or in any College designated parking during the event.

Please Join Us!

c2017 Jane Austen in Vermont

Musing on a Passage in Jane Austen’s “Persuasion” ~ Guest Post by Heather Brothers

Gentle Readers: I welcome today one of our JASNA-Vermont members, Heather Brothers, as she muses on a certain passage in “Persuasion” that she “discovered” during a recent re-listen. We’ve had a bit of an email discussion over this, so now want to it share with you and solicit your thoughts too.

Persuasion-Naxos-Stevenson

The Musgrove’s Parlour

Several years ago I came upon the audio version of Persuasion as read by Juliet Stevenson. The manner of her reading infused more meaning into Persuasion than I ever picked up reading it myself. And through listening to this several times, I have noticed some fascinating passages that I would otherwise have overlooked. Here is one and I am happy to share others:

Anne-MrsMusgrove-Kellynch

Anne Elliot and Mrs Musgrove: http://www.kellynch.com/Anne.php

Anne has arrived at Uppercross and is going to visit the Musgroves with Mary…

To the Great House accordingly they went, to sit the full half hour in the old-fashioned square parlour, with a small carpet and shining floor, to which the present daughters of the house were gradually giving the proper air of confusion by a grand piano forte and a harp, flower-stands and little tables placed in every direction. Oh! Could the originals of the portraits against the wainscot, could the gentleman in brown velvet and the ladies in blue satin have seen what was going on, have been conscious of such an overthrow of all order and neatness! The portraits themselves seemed to be staring in astonishment.

[Persuasion, Vol. I, Ch. 5]

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I have come to understand that Persuasion is written on the cusp of a new time period. Just before this passage above, Mr. and Mrs. Musgrove are described as representing the old ways and the two Miss Musgroves as the new ways. I get the impression that Jane Austen is using even the parlor in the Musgrove house as showing this change – that the minutia of interior design itself represents a change from the old ways to the new ways.

What was happening in interior design at this time? What architectural changes were taking place? I understand from fashion that ionic columns and flowing lines were the mode, but simplicity doesn’t seem to be the case with the Musgrove girls’ additions to the parlor. When I read this piece to my husband, who is an architect, he immediately got the impression that the girls were over-decorating; that they were building up the style to improve and impress.

This leads me to think that the astonishing overthrow of all order and neatness is both referring to the style of the room but also to the girls themselves. What would the portraits have thought of Henrietta and Louisa Musgrove in their endless pursuit of happiness, fun and excitement?

Seen in an earnest light, Henrietta and Louisa’s behavior is seriously flawed. Henrietta almost loses a good, stable life with a man she really likes and Louisa almost kills herself through taking their love-struck silliness to too high of a level. Did it all start in the parlor? Would the piano forte have been sufficient, but the additional harp, flower-stands and little tables represent the overthrow of moderation? Is Jane Austen’s commentary on the parlor a harbinger of what’s to come for these girls or for society?

If anyone can recommend books on this subject – please let me know!

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This portrait may serve as an example of what Jane Austen is referring to, hanging on the Musgrove parlor walls “against the wainscot,” where all is “order and neatness.”

devis2alg

1742-1743 the John Bacon family, by Arthur Devis
(Yale Center for British Art – New Haven, CT)
[Source: http://www.gogmsite.net/reign-of-louis-xv/1742-1743-john-bacon-family.html]

Austen packs into this one rather obscure sentence much about what is going on in the Musgrove household and the wider world! Thoughts anyone?

cover-IntroGent-BrothersHeather Brothers is one of our “Team of Janeites” in Vermont who helps with Hospitality and Boutique sales at our quarterly meetings. She is a young mother of two adorable girls, and also the author of a Regency-era novel, The Introduction of a Gentleman (2013) – it is a terrific read – you can find it on Amazon (and interesting to note that the cover depicts a young lady sitting at a pianoforte!)

Heather has also initiated at our meetings “The Awesome Austen Moment” – where we ask someone to read aloud a short passage from any of the Works, just to remind us all exactly what Austen could convey in any given sentence, this Persuasion piece a perfect example.

You can read more about Heather and her book here:

Guest Post & Book Giveaway! ~ “Edward Austen Knight as Landlord” ~ with Linda Slothouber on her Jane Austen, Edward Knight & Chawton

BookCover-SlothouberGentle Readers: Today I welcome Linda Slothouber, author of Jane Austen, Edward Knight, & Chawton: Commerce & Community (Woodpigeon Publishing, 2015), the result of her research at Chawton House Library in 2013. As the recipient of a grant through JASNA’s International Visitor Program, Linda’s project was to research the management of the Chawton estate in Hampshire during Edward Knight’s [nee Austen] ownership and this recently published book presents her findings. It is a most interesting and informative read, giving insights into the life and character of Jane Austen’s brother, thereby showing us how knowledgeable Jane Austen was in creating her own Heroes as landlords [think Mr. Knightley and Mr. Darcy! Henry Crawford, not so much…] – she had a fine model in her very own brother! I cannot improve upon what Deirdre Le Faye has written, that this book is “an essential addition to the Austenian bookshelf.”

I asked Linda how she chose this topic, what prompted her to apply for the JASNA grant, and here is her response: “Having written about other businesses in Jane Austen’s time, such as Wedgwood and Richard Arkwright’s cotton-spinning empire, I was very interested in how the business of estate management worked, both in the real world and in Jane Austen’s fiction.  I made some preliminary inquiries and found out from Chawton House Library about the Knight Archive and other potential resources.  My original intention, when I applied to JASNA’s International Visitor Program, was to write a much shorter book, but each question I answered spawned two more, and I discovered some stories and information I just couldn’t bear to leave out.” She tells us more about it all in her post below.

Linda has generously offered us a copy of her book for a giveaway, so please leave any comments and questions for her after this post in order to be entered into the random drawing [details below].

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Edward Knight, Landlord
by Linda Slothouber

The number of books, websites, magazines, and television programs that aim to explain the world in which Jane Austen lived must number well into the hundreds.   Many of them give a broad view of historical events and cultural conditions, compressing decades of time and significant regional diversities into a notional Georgian/Regency England.

In researching my book, Jane Austen, Edward Knight, & Chawton: Commerce and Community, I wanted to complement the more general histories by looking closely at specific people in a specific place.  My goal was to answer my own questions about the structure and economy of the English estate by looking at the experience of the estate-owner who would have been most familiar to Jane Austen:  her brother, Edward.  Adopted by rich relations, Edward inherited Godmersham Park in Kent; property in Chawton, Steventon, and elsewhere in Hampshire; and property in three other counties, changing his surname to Knight as a condition of the inheritance.  (Ronald Dunning gives more background on the Knight family here.)

Presentation of Edward Austen to Thomas and Catherine Knight – wikipedia

Presentation of Edward Austen to Thomas and Catherine Knight – wikipedia

I knew that the landed gentry made their money from renting and using their inherited lands, but how exactly did that happen?  How involved were landowners in estate management?  Jane Austen’s brother was an excellent case study.  I also wanted to explore how Chawton actually functioned as a community and get a better look at the people who lived in the cottages and farmhouses.  Who were the people that Jane Austen would have encountered during her years in Chawton?  When Chawton Great House was vacant or in the hands of tenants, what effect did that have on the estate and the village?

A View of Chawton @1740 by Mellichamp. Chawton House Library (BBC – Your Paintings)

My research into these questions was possible because of the availability of the Knight Archive, a treasure trove of several centuries’ worth of papers.  In 1961, 1986, and at various points in the 1990s, the Knight family gathered up record books, official documents, and random bits of paper from Chawton House and turned them over to the Hampshire Record Office in Winchester.  The HRO’s archivists created an index, but, because many entries refer to bundles of documents, the index can’t comprehensively describe everything in the archive.  The experience of going through one bundle after another, carefully unfolding 200-year-old papers to discover what each one contained, is something I will never forget!  Among the fascinating odds and ends I came across were the bills for Elizabeth Austen’s funeral and for the care of Jane and Edward’s brother George in his last weeks, the seating plan for the church in Chawton, and the list of poor old ladies to whom flannel petticoats were given after Edward Knight’s death.

Most of the documents in the Knight Archive concern the management of the Chawton estate and other Knight holdings.  While there are significant gaps, what has survived provides important insight into the Knights’ estate operations in Hampshire over a long period of time.  I read estate papers written by Elizabeth Knight and her steward in the early 1700s, and then turned to an estate wages book from the early 1900s, when Montagu Knight was the squire; some of the activities done on the estate remained remarkably constant, and some of the same surnames appeared on the lists of workers in both centuries.  As the focus of my research fell exactly between these two points, the range of documents provided an invaluable context for understanding Edward Knight’s period of ownership.

Excerpt from Edward Knight’s 1807 bank ledger, showing several deposits of estate income made by his steward, Bridger Seward, and forwarded through Henry Austen’s bank in Alton. (Courtesy of Barclays Group Archives)

The period between 1808 and 1819, encompassing the years when Jane Austen lived in Chawton, is, by chance, particularly well documented.  An estate accounts book has survived and is supported by bundles of vouchers documenting specific purchases and jobs done on the estate.  To pursue some questions, such as how much money Edward Knight earned from all his property in a typical year, I had to do some detective work, comparing the data found in the Knight Archive with that from other sources, including the Godmersham Heritage Centre, Barclays Group Archives (which holds Knight’s banking ledgers), and previously published sources such as Deirdre Le Faye’s Chronology of Jane Austen and Her Family.

So what did I learn?  It turns out Edward Knight had more land, and less money, than has commonly been believed.  I estimate that his contemporaries would have spoken of him as having “7,000 or 8,000 pounds a year,” not the £15,000 his near-contemporary Mary Russell Mitford stated (admittedly based on hearsay) as his income.  Knight had to contend with a lawsuit that threatened his ownership of his Hampshire property – that much is well-known – but his wealth was also affected by changes in the national economy that affected land values and farming income, presenting problems that plagued him throughout the 1820s and seem to have had an effect on his health, as well.

Edward Austen Knight - CHL

Edward Austen Knight – CHL

Knight felt deeply his responsibilities to his family, to the community, and to his own posterity – his son and the future heirs of the Knight estates.  Throughout his life, he provided financial assistance to many members of his family, though his female relations received far less direct financial support than his brothers did, or received assistance in ways that were not recorded in bank ledgers.  As for the community, Knight’s support for education, health care, and housing for the poor made Chawton more stable and less miserable than many other villages at the time.  It may be tempting to criticize some of his actions and omissions from our 21st-century vantage point, but L.P. Hartley’s maxim holds true:  “The past is another country:  they do things differently there.”

Learning about Edward Knight’s history and experience in estate management is valuable in its own right, but adding to the body of knowledge about Jane Austen is always a goal.  By discovering more about the people she knew during her eight years in Chawton and comparing the facts of their lives with what she wrote about them, we may come a tiny step closer to understanding her views and feelings.

One individual she knew well is William Triggs, Edward Knight’s gamekeeper at Chawton.  Triggs was by far the most well-paid of the Chawton estate servants; his salary of £52 was nearly half that of the estate steward.  His primary responsibility was to protect game on the estate for Edward Knight’s sons and guests to shoot when they came to stay. Since this didn’t happen often, some of his time was spent overseeing hay-making and other projects on the land, paying workers, and selling hay and potatoes on behalf of the estate (all tasks a bailiff might have done, but Knight didn’t employ one at Chawton at the time).  He was trusted with the money required to carry out these tasks and he earned a commission on sales.  He had guns and dogs and a horse that was purchased with estate funds, as was his hat, which cost a guinea (four times the cost of a common laborer’s hat).  Gamekeepers at the time were often resented by villagers for their high-handed ways and for siding with landowners, and this may have been the case with Triggs.  I found only one record in Knight’s estate accounts of poachers being conveyed to jail, but I did find a mention of a charge of assault brought against Triggs, which was settled by the estate paying the large sum of 9 pounds to the victim.

Jane Austen mentioned Triggs several times in her letters.  She found in him a worthy subject of long-running jokes shared with several members of her family.   She ended one letter, written from Godmersham Park to Cassandra back in Chawton, “With love to you all, including Triggs.”  In another letter, she wrote of seeing Triggs scurry down the lane, laden with birdcages and luggage, to meet the coach—not the kindest observation surely, but it seems to me she took some delight in seeing Triggs lose his swagger and struggle with lowly tasks.  In 1817, an interesting meeting took place:  “Tell William [Edward Knight’s son] that Triggs is as beautiful & condescending as ever, & was so good as to dine with us today,” wrote Jane.  We must imagine Triggs, the servant who perhaps acted above his station, sitting down to dine with the Austen women, who were related to the squire at the Great House but living in much humbler circumstances.  How did Jane Austen feel about being condescended to by her brother’s employee?  She tried to make conversation with him, but was it the sort of conversation Mr. Bennet had with Mr. Collins at dinner?  Did she speak aloud, teasingly, what she later wrote in her letter, that Triggs must have looked “very handsome” in his green coat at a recent funeral procession?  By discovering more about the dinner guest at the cottage table, it becomes easier to at least formulate such questions, even if the answers remain elusive.

A final word:  Even a scrap of paper of no obvious significance, which might easily have gone in the fire 200 years CEA-3-JAHouseMuseumago, has its magic today:  the words, the spelling, the quality of signatures (or X’s marked down by the unlettered), and the amount of paper allocated to a particular purpose all tell us something.  If such ephemera is worth saving and studying, then how much more essential is it to preserve a unique document that is central to Jane Austen’s life story?  Right now, Jane Austen’s House Museum is engaged in a campaign to collect £10,000 to purchase the letter that Cassandra Austen wrote to her niece Fanny immediately after Jane Austen’s death.  To secure the letter, this sum must be collected within less than three months.  Please read about the letter and consider contributing to the fundraising campaign.   [ The letter is CEA / 3, dated July 29, 1817 – Le Faye, 4th ed., p. 363 – you can read the text here]

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About the Author:  A 20-year career in management and technology consulting, degrees in English and Administration, and a stint as JASNA’s International Visitor to Chawton in 2013 created the foundation for Linda to write her 2015 book, Jane Austen, Edward Knight, & Chawton: Commerce & Community.  The book is available from Amazon, Woodpigeon Publishing, and Jane Austen Books in the U.S., and is available in the shop at Chawton House Library.  Linda blogs about new findings and supplemental research at chawtoncommerceandcommunity.blogspot.com. [Please note that Linda will be donating all profits from U.S. sales to the JASNA 2016 AGM.  For those of you attending JASNA-Vermont’s 7 June 2015 meeting, I will have copies for sale.]

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Book Giveaway:

BookCover-Slothouber

Thanks you so much Linda for your guest post on Edward Knight! Readers, please leave a comment or question for Linda in order to be entered into a random drawing to win a copy of Jane Austen, Edward Knight, & Chawton: Commerce and Community. Deadline is next Friday May 22, 2015 at 11:59 pm. Winner will be announced on May 23. Limited to domestic mailings, sorry to say, but don’t let that keep you from commenting!

Chawton House Library today - cTony Grant

Chawton House Library today – cTony Grant

[Tony Grant and I visited CHL last May on a very rainy day –
his picture was better than mine so I use it here with thanks!]

c2105 Jane Austen in Vermont

Hot off the Presses! ~ Jane Austen’s Regency World Magazine, Issue 74

Be on the lookout in your mailbox! – the March/April 2015 (issue 74) of Jane Austen’s Regency World magazine is published this week and is being mailed to subscribers. In it you can read about:

cover-74

  • The Iron Duke: A major exhibition marks the Duke of Wellington’s triumph at the Battle of Waterloo
  • A Book’s Life: One of the rare books at Chawton House Library reveals all
  • Anyone for Pyms? Barbara Pym, the novelist who was known as the “Jane Austen of the 20th century”
  • Georgian Illnesses: Examining some of the ailments suffered by Jane Austen’s characters
  • From Daylesford to Delaford: Is there a connection between Warren Hastings and Sense & Sensibility?

*Plus News, Letters, Book Reviews and information from Jane Austen Societies in the US, UK and Australia

*To subscribe now click here – and make sure that you are among the first to read all the news from Jane Austen’s Regency World!

[Text and image courtesy of JARW].

c2015 Jane Austen in Vermont