From the Archives ~ Jane Austen’s Very Own Scrooge

Emma - Christmas day paper doll3I pull this Christmas Eve post from the archives,
first posted on Dec 24, 2010

Wishing you all a very Merry Christmas
from Everyone in JASNA-Vermont!

***************

It is a rare date that Austen mentions in her works, but one of them is today, December 24: Christmas Eve, “(for it was a very great event that Mr. Woodhouse should dine out, on the 24th of December)” [Emma Vol. I, Ch. xiii]

While we usually associate Mr. Woodhouse with often curmudgeonly weather-obsessed behavior, here he is most eager to get all wrapped up and head over to Randalls:

Mr. Woodhouse had so completely made up his mind to the visit, that in spite of the increasing coldness, he seemed to have no idea of shrinking from it, and set forward at last most punctually with his eldest daughter in his own carriage, with less apparent consciousness of the weather than either of the others; too full of the wonder of his own going, and the pleasure it was to afford at Randalls to see that it was cold, and too well wrapt up to feel it. [E, Vol. I, Ch. xiii]

Fig. 2

So it is not dear Mr. Woodhouse who is Scrooge this Christmas Eve, but Austen is adept at creating one, and long before Dickens ever did:

‘A man,” said he, ‘must have a very good opinion of himself when he asks people to leave their own fireside, and encounter such a day as this, for the sake of coming to see him. He must think himself a most agreeable fellow; I could not do such a thing. It is the greatest absurdity — Actually snowing at this moment! The folly of not allowing people to be comfortable at home, and the folly of people’s not staying comfortably at home when they can! If we were obliged to go out such an evening as this, by any call of duty or business, what a hardship we should deem it; — and here are we, probably with rather thinner clothing than usual, setting forward voluntarily, without excuse, in defiance of the voice of nature, which tells man, in every thing given to his view or his feelings, to stay at home himself, and keep all under shelter that he can; — here are we setting forward to spend five dull hours in another man’s house, with nothing to say or to hear that was not said and heard yesterday, and may not be said and heard again to-morrow. Going in dismal weather, to return probably in worse; — four horses and four servants taken out for nothing but to convey five idle, shivering creatures into colder rooms and worse company than they might have had at home.” [E, Vol. I, Ch. xiii]

Well, “Bah! Humbug!” to you too, John Knightley!he is our Scrooge this Christmas Eve [indeed, I believe that Isabella has married her father!] and his ill humor continues throughout the evening – ending of course with his gloomy and overblown report of the worsening weather that sets off three full pages of discussion on the risks of setting out, on the possibility of being snowed-in, on the cold, on the danger to the horses and the servants – “‘What is to be done, my dear Emma? – what is to be done?’ was Mr. Woodhouse’s first exclamation…” and it all is finally “settled in a few brief sentences” by Mr. Knightley and Emma, certainly foreshadowing their success as a companionable couple.

Fig. 3 ‘Christmas Weather’

And this leads to one of Austen’s most comic scenes – the proposal of Mr. Elton, Emma trapped in the carriage alone with him believing that “he had been drinking too much of Mr. Weston’s good wine, and felt sure that he would want to be talking nonsense…” – which of course he does…

Wishing you all a very Merry Christmas, with much snow on the ground (but not enough to trouble your carriage), some song and wine (but not enough to induce unwanted and overbearing offers of love and marriage), and the pleasure of good company (with hopefully no Scrooge-like visitors to whom you must either “comply” or be “quarrelsome” or like Emma, have your “heroism reach only to silence.” )

P.S. – And tonight pull your Emma off the shelf and read through these chapters in volume I [ch, 13-15] for a good chuckle! – this of course before your annual reading of A Christmas Carol.

___________________
Illustrations:

1.  Emma’s Christmas Day Paper Doll at Fancy Ephemera.com
2.  Dinner at Randalls at Chrismologist.blogspot.com
3.  ‘Christmas Weather’ at Harlequin Historical Authors
4.  Vintage postcard in my collection

Reblog: The Inexhaustible Jane Austen: An Interview with Jocelyn Harris and Bucknell University Press

Gentle Readers: I post here the full text of an interview with Austen scholar Jocelyn Harris that she did with her publisher Bucknell University Press on her newest book Satire, Celebrity, & Politics in Jane Austen. You can find the original post here: http://upress.blogs.bucknell.edu/2017/10/16/the-inexhaustible-jane-austen-an-interview-with-jocelyn-harris/

[Photo by Reg Graham]

Upon the release of her new book Satire, Celebrity, & Politics in Jane Austen (Bucknell University Press, 2017), Jocelyn Harris was kind enough to discuss her research and writing on the witty English novelist.  Jane Austen has been the subject for much of Harris’ work, and still is, as Harris continues to uncover new insights into Austen’s life and writing. As Harris puts it, Austen is “quite simply inexhaustible”—and as Harris’ responses demonstrate, new methods of research and deeper investigation reveal more about her with each new endeavor.

cover-satire-harris.jpg

Bucknell University Press [BUP]: You state in your introduction that you “reconstruct Jane Austen’s creative process by means of the newspapers she perused, the gossip she heard, the streets she walked upon, and the sights she saw.”  This method suggests a focus on environment, an almost anthropological study of a different time and place.  What was the research process like in regards to uncovering evidence from the past?  What challenges did you meet?  What was the most rewarding?

Jocelyn Harris [JH]: Distance is my biggest challenge, because I live in New Zealand, half a world away from the great libraries of Europe and North America. The Internet has quite simply changed my life. Exciting new resources such as databases of eighteenth- and nineteenth-century newspapers, digitized manuscripts, online books, blogs, and search engines all open up cultural and historical contexts that bring her back to life—as do new books and editions in print and e-book form, readily accessible articles on the web, and email suggestions from friends.

Reading the magnificent modern editions of Fanny Burney’s letters and journals made me aware that snippets of her correspondence, obviously too good to ignore, reappear in Austen’s novels. My guess is that her mother’s gossipy cousin, who lived over the road from the celebrated author, could have told the family many a sensational tale of Burney’s life at the court of George III.

With the help of the Internet, I realized that Austen probably based Elizabeth and Jane Bennet on two royal mistresses. Dorothy Jordan, celebrity actress, mistress to the Duke of Clarence, and mother of his ten children, seems to have inspired her creation of the lively Elizabeth, while Austen would identify a portrait of the regent’s mistress, Mrs. Georgina Quentin, as Mrs. Bingley. When the regent came courting this “professed spanker,” Georgina was living in Covent Garden, where Austen stayed with her banker brother, Henry.

Most of Jane Austen’s correspondence has been lost, and she kept no diary. Therefore, I had to fill out her life by poring over her locations, her reading, her social and literary networks, her knowledge of current events, and her viewing of cartoons and portraits.

BUP: While she is immortalized by her writing, Austen was a real person living during a unique moment in history.  In your opinion, what is the most compelling piece of information that you learned about Jane Austen during the research process for this book?

JH: Austen is often regarded as a gentle, amusing ironist. But as the title of Satire, Celebrity, and Politics in Jane Austen indicates, I believe that she was a courageous political satirist.  At a time when the cult of celebrity was in its infancy, she targeted celebrities, up to and including the Prince of Wales. Her in-jokes about public figures demonstrate her worldliness, her fascination with fame, and her relish of rumor.

She was also never more than one degree of separation away from royalty. To know from a local historian’s website that the young Prince of Wales lived near Steventon, Austen’s home, was to understand why she created so many satiric avatars of him. Austen was a patriot, and the prince was endangering the nation. She attacked him in the only way she could, obliquely, through her characters and plots. In Northanger Abbey, for instance, the unlovely John Thorpe lies, boasts, swears, looks, and behaves as badly as Prince George. A “stout young man of middling height,” with a “plain face and ungraceful form,” Thorpe utters “a short decisive sentence of praise or condemnation on the face of every woman they met.”

Austen attacks the prince yet again in Mansfield Park’s Henry Crawford, a man marked like him by caprice and unsteadiness. Crawford indulges in the “freaks of a cold-blooded vanity,” and rids himself of his money and leisure “at the idlest haunts in the kingdom.” In Persuasion, she criticizes Sir Walter Elliot’s status and power, as unearned as the regent’s, and praises Captain Wentworth’s merit and courage. Austen’s lacerating portraits suggest first-hand knowledge of the prince’s vulgar, voyeuristic, and self-indulgent ways.

BUP: Considering again the study of place, if Austen had lived during this day and age, who do you think her subjects for inspiration might have been?  How do you think the world would have reacted to her wit, humor, and criticism?

JH: A Regency woman in a golden age of satire, Austen attacked the Prince of Wales for his much-lampooned appearance, his lewdness, his vanity, his instability, his outrageous spending, his tremendous debts, his desire for absolute power, his implicit treason, his fondness for over-the-top building ventures, and his embarrassing braggadocio. Even court insiders warned that the prince was not fit to be king, and Austen wrote that she hated him. The current resurgence of political satire in social media, newspapers, and cartoons would have delighted this savvy, progressive, and thoroughly modern woman.

BUP: Satire, Celebrity, and Politics being your third book on Jane Austen, how has your research evolved regarding your interest in her life and writing? Are there any questions that still need to be answered? What will you do next?

JH: I only want to know how Jane Austen did it (only!). In Jane Austen’s Art of Memory (Cambridge University Press, 1989), I followed the turns of her mind as she picked up elements from other writers and made them into her own. Undeterred by being a woman, she took whatever she wanted from anywhere.

In A Revolution Almost Beyond Expression: Jane Austen’s “Persuasion” (University of Delaware Press, 2007), I traced her creative process in the only manuscript to survive from her published novels. In the cancelled chapters of Persuasion, she deletes, interlineates, writes new material in the margins, and sticks on a scrap with a wax wafer. Eight days later, she threw all that away, and wrote some of the most remarkable scenes in her work––the last chapters of Persuasion.  She was indeed a true professional.

At a time of hardship, inequality, and war, Austen wrote, “How much are the Poor to be pitied, and the Rich to be blamed.” In Persuasion, she attacks the class hierarchies propping up the society of her day. In a highly subversive move, she sets Sir Walter Elliot’s Baronetage against Captain Wentworth’s Navy List, pride of birth against pride of accomplishment. The aging patriarch of the Elliots cannot compete with the glamorous young Captain Wentworth, who derives from real-life heroes such as Lord Nelson, Lord Byron, and Captain Cook. So too, in this brave new world of energy and achievement, the faded beauty of Bath gives way to the Romantic sublimity of Lyme Regis. In this eloquent novel about second chances, Anne Elliot finds a fragile happiness.

Jane Austen is quite simply inexhaustible. I’m writing about her relationship to Madame de Staël, the foremost woman genius of the age; the London locations where she could have seen contemporary cartoons; and her continual fascination with Fanny Burney. There is always more to find out about this extraordinary woman.

*****************

For more information on Austen, take a look at Harris’ latest book Satire, Celebrity, and Politics in Jane Austen. To order visit http://www.rowman.com or call 1-800-462-6420. Use code “UP30AUTH17” to save 30% on the list price (not valid on eBook).

cover-Satire-Harris

c2017, Jane Austen Vermont, reblogged from Bucknell University Press

Jane Austen’s “Sense & Sensibility” at Lost Nation Theater ~ Guest Review by Margaret Harrington

Gentle Readers: I welcome Margaret Harrington, a JASNA-Vermont member, as she offers a review of the Kate Hamill play Sense & Sensibility, now playing at the Lost Nation Theater in Montpelier, VT – it is there through October 22nd – (I unfortunately had to miss this performance – I did see this same adaptation at the Folger last year, and very happy to hear from Margaret that is was just as delightful a production as the one I saw). Vermonters are in luck if you must miss this one by LNT – UVM has it in their theatre line-up for November 8-12, 2017. See below for details on both productions. Get your tickets today!

******************

Jane Austen’s Sense & Sensibility, by Kate Hamill

Review by Margaret Harrington

The play Sense & Sensibility by Kate Hamill, now running at The Lost Nation Theater in Montpelier until October 22, is a delicious feast of a production.

First it is served up by the lively professional direction of Kathleen Keenan who has whipped up a delightful ensemble on a silver platter of wonderful acting, comic timing, emotional intensity and faithfulness to the original story in Jane Austen’s first published novel Sense & Sensibility. Then you have the brilliant scenic design for theater in the round where the designer Kim Bent uses movable tables, chairs, windows and even potted plants to transport you to Regency England in a most inventive way. The costumes by Rebecca Stewart are essentially beautiful in color and texture and with a minimalist stroke – the addition of a hat, a vest, a shawl, or a mask, the actors play multiple characters masterfully. Lighting designer David Shraffenberger illuminates all with chameleon like magic which transports you just where you want to go. The Music Design by Tim Tavcar embraces and holds you there – lost and found in Austen.

The story lives in the marriage plot wherein the Dashwood sisters, Elinor and Marianne, must find husbands to lift them out of reduced circumstances brought about by the recent death of their father and the acquisition of his estate by their half-brother, John. The eldest sister, Elinor, embodies Sense in dealing with her impulsive mother and two sisters and most of all her erstwhile suitor Edward Ferrars played charmingly by the actor Sam Balzac. Annie Evans plays Elinor as a complicated young woman, totally sympathetic in her role as leveling anchor in her family. Her relationship with Marianne, portrayed with depth and passion personifying Sensibility by Katelyn Manfre, is the lynchpin of the play and the scenes between the sisters are riveting, funny and moving. There are two almost vaudevillian turns that stand out and nearly stop the show. These are Mrs. John Dashwood’s reaction when she learns that her brother is engaged to a woman with no money or status. Laura Michelle Erle in the role vents her frustration hilariously. The other is the Ferrars brother Robert played again by Sam Balzac who goes on about cottages with mindless panache that leaves you shaking with laughter. At times the actors insinuate themselves into the audience by including us in their gossip and this kind of social media chatter is what drives the plot.

This ensemble of actors work together so convincingly that they capture the audience from the beginning and draw us into the world of the story. It is amazing to me that the actors come from different places and meet here as professionals to form this true togetherness in art. I name all the actors here in tribute to their craft. They are: Leon Axt, Sam Balzac, Mariana Considine, Michael Dewar, Laura Michele Erle, Annie Evans, Erin Galligan-Baldwin, Brett Lawlor, Amanda Menard, Katelyn Manfre, Eve Passeltiner and Sebastian Ryder.

As a Janeite and a longtime enthusiast for the writings of Jane Austen (I am a board member with the Vermont Region of the Jane Austen Society of North America ), I believe this play at Lost Nation Theater captures the essence of Jane Austen and reveals the power of society over individual identity with wit and levity.

Relevant to life today? Think social media and bullying, peer pressure, emoji, text messages, limited characters for intimate communication!

Behold! – Jane Austen is alive and well and living in Vermont.

 The cast of Sense & Sensibility, Lost Nation Theater, photo courtesy of Robert Eddy, First Light Studios

*********************

Lost Nation Theater: Sense & Sensibility by Kate Hamill now running in Montpelier until October 22. You can get tickets here: http://lostnationtheater.org/sense/

UVM: Hamill’s S&S will also be playing at UVM’s Royall Tyler Theater November 8-12, 2017 with a different cast and crew. You can get tickets here: https://www.uvm.edu/cas/theatre/current_production_season

Don’t miss this!

Just available: a youtube interview with the director and three of our JASNA-Vermont members, Michelle Singer, Sarah Madru, George Shumar, and Margaret Harrington behind the scenes! You can watch it here:

c2017 Jane Austen in Vermont

JASNA-Vermont’s Next Gathering! ~ September 17, 2017, with Sheryl Craig on “Jane Austen and the Master Spy”

You are Cordially Invited to JASNA-Vermont’s September Meeting
~ part of the Burlington Book Festival ~


“Jane Austen and the Master Spy”
w/   Sheryl Craig

Sunday, 17 September 2017, 2 – 4 pm

Morgan Room, Aiken Hall,
83 Summit Street Champlain College, Burlington VT**

Jane Austen’s contemporary William Wickham was Britain’s first Master Spy and head of the British Secret Service. Wickham was also the focus of a massive government scandal and Parliamentary investigation when it was found that millions of pounds in taxpayer’s money had been funneled to Wickham and then disappeared without a trace. Pride and Prejudice’s George Wickham shares the Master Spy’s name and his legendary good looks, charm, cunning, and duplicity. Join us for an enlightening talk on what Jane Austen may have been telling her readers…
you can expect Sex, Lies, Scandal, and Spies!

Sponsored by JASNA-Vermont and Bygone Books

~ Free & open to the public ~ ~ Light refreshments served ~
For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

Burlington Book Festival website: http://burlingtonbookfestival.com/

************************************ 

Sheryl Craig has a Ph.D. in 19th century British literature from the University of Kansas and has been a faculty member in the English Department at the University of Central Missouri for more than twenty years. Sheryl has published in numerous Jane Austen-related journals and is the editor of JASNA News. A popular presenter at many JASNA AGMs and tireless traveler to JASNA regional groups (this is her second trip to Vermont!), she has trekked far afield to spread Jane Austen in Nova Scotia, Scotland and England, and upcoming in 2018 she will visit New Zealand and Australia. Her book Jane Austen and The State of the Nation was published in 2015, and she is presently working on Jane Austen and the Plight of Women about Jane Austen and the Women’s Rights Movement in Georgian England.

Hope you can join us!
~~

c2017 Jane Austen in Vermont

Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

*******************

Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

********************

Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

******************

More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

In Memory of Jane Austen ~ July 18, 1817 ~ A Bicentenary

July 18, 1817.  Just a short commemoration on this sad day…200 years ago….

No one said it better than her sister Cassandra who wrote

have lost a treasure, such a Sister, such a friend as never can have been surpassed,- She was the sun of my life, the gilder of every pleasure, the soother of every sorrow, I had not a thought concealed from her, & it is as if I had lost a part of myself…”

(Letters, ed. by Deidre Le Faye [3rd ed, 1997], From Cassandra to Fanny Knight, 20 July 1817, p. 343; full text of this letter is at the Republic of Pemberley)

There has been much written on Austen’s lingering illness and death; see the article by Sir Zachary Cope published in the British Medical Journal of July 18, 1964, in which he first proposes that Austen suffered from Addison’s disease.  And see also Claire Tomalin’s biography Jane Austen: A life, “Appendix I, “A Note on Jane Austen’s Last Illness” where she suggests that Austen’s symptoms align more with a lymphoma such as Hodgkin’s disease.

The Gravesite:

Austen is buried in Winchester Cathedral

….where no mention is made of her writing life on her grave:

It was not until after 1870 that a brass memorial tablet was placed by her nephew James Edward Austen-Leigh on the north wall of the nave, near her grave:

It tells the visitor that:

Jane Austen

[in part] Known to many by her writings,
endeared to her family
by the varied charms of her characters
and ennobled by her Christian faith and piety
was born at Steventon in the County of Hants.
December 16 1775
and buried in the Cathedral
July 18 1817.
“She openeth her mouth with wisdom
and in her tongue is the law of kindness.”

The Obituaries:

David Gilson writes in his article “Obituaries” that there are eleven known published newspaper and periodical obituary notices of Jane Austen: here are a few of them:

  1. Hampshire Chronicle and Courier (vol. 44, no. 2254, July 21, 1817, p.4):  “Winchester, Saturday, July 19th: Died yesterday, in College-street, Miss Jane Austen, youngest daughter of the late Rev. George Austen formerly Rector of Steventon, in this county.”
  2. Hampshire Telegraph and Sussex Chronicle (vol. 18, no. 928, p. 4)…”On Friday last died, Miss Austen, late of Chawton, in this County.”
  3. Courier (July 22, 1817, no. 7744, p. 4), makes the first published admission of Jane Austen’s authorship of the four novels then published: “On the 18th inst. at Winchester, Miss Jane Austen, youngest daughter of the late Rev. George Austen, Rector of Steventon, in Hampshire, and the Authoress of Emma, Mansfield Park, Pride and Prejudice, and Sense and Sensibility.  Her manners were most gentle; her affections ardent; her candor was not to be surpassed, and she lived and died as became a humble Christian.” [A manuscript copy of this notice in Cassandra Austen’s hand exists, as described by B.C. Southam]
  4. The Hampshire Telegraph and Sussex Chronicle published a second notice in its next issue (July 28, 1817, p. 4) to include Austen’s writings.

There are seven other notices extant, stating the same as the above in varying degrees.  The last notice to appear, in the New Monthly Magazine (vol. 8, no. 44, September 1, 1817, p. 173) wrongly gives her father’s name as “Jas” (for James), but describes her as “the ingenious authoress” of the four novels…

[from Gilson’s article “Obituaries,” The Jane Austen Companion. Macmillan, 1986. p. 320-1]

Links to other articles and sources:

There are many articles and blog posts being written today – I shall post links to all tomorrow – here are just a few:

Copyright c2017  Jane Austen in Vermont

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

********

~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

****************************

*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

**************

Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont