Jane Austen’s “Sense & Sensibility” at Lost Nation Theater ~ Guest Review by Margaret Harrington

Gentle Readers: I welcome Margaret Harrington, a JASNA-Vermont member, as she offers a review of the Kate Hamill play Sense & Sensibility, now playing at the Lost Nation Theater in Montpelier, VT – it is there through October 22nd – (I unfortunately had to miss this performance – I did see this same adaptation at the Folger last year, and very happy to hear from Margaret that is was just as delightful a production as the one I saw). Vermonters are in luck if you must miss this one by LNT – UVM has it in their theatre line-up for November 8-12, 2017. See below for details on both productions. Get your tickets today!

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Jane Austen’s Sense & Sensibility, by Kate Hamill

Review by Margaret Harrington

The play Sense & Sensibility by Kate Hamill, now running at The Lost Nation Theater in Montpelier until October 22, is a delicious feast of a production.

First it is served up by the lively professional direction of Kathleen Keenan who has whipped up a delightful ensemble on a silver platter of wonderful acting, comic timing, emotional intensity and faithfulness to the original story in Jane Austen’s first published novel Sense & Sensibility. Then you have the brilliant scenic design for theater in the round where the designer Kim Bent uses movable tables, chairs, windows and even potted plants to transport you to Regency England in a most inventive way. The costumes by Rebecca Stewart are essentially beautiful in color and texture and with a minimalist stroke – the addition of a hat, a vest, a shawl, or a mask, the actors play multiple characters masterfully. Lighting designer David Shraffenberger illuminates all with chameleon like magic which transports you just where you want to go. The Music Design by Tim Tavcar embraces and holds you there – lost and found in Austen.

The story lives in the marriage plot wherein the Dashwood sisters, Elinor and Marianne, must find husbands to lift them out of reduced circumstances brought about by the recent death of their father and the acquisition of his estate by their half-brother, John. The eldest sister, Elinor, embodies Sense in dealing with her impulsive mother and two sisters and most of all her erstwhile suitor Edward Ferrars played charmingly by the actor Sam Balzac. Annie Evans plays Elinor as a complicated young woman, totally sympathetic in her role as leveling anchor in her family. Her relationship with Marianne, portrayed with depth and passion personifying Sensibility by Katelyn Manfre, is the lynchpin of the play and the scenes between the sisters are riveting, funny and moving. There are two almost vaudevillian turns that stand out and nearly stop the show. These are Mrs. John Dashwood’s reaction when she learns that her brother is engaged to a woman with no money or status. Laura Michelle Erle in the role vents her frustration hilariously. The other is the Ferrars brother Robert played again by Sam Balzac who goes on about cottages with mindless panache that leaves you shaking with laughter. At times the actors insinuate themselves into the audience by including us in their gossip and this kind of social media chatter is what drives the plot.

This ensemble of actors work together so convincingly that they capture the audience from the beginning and draw us into the world of the story. It is amazing to me that the actors come from different places and meet here as professionals to form this true togetherness in art. I name all the actors here in tribute to their craft. They are: Leon Axt, Sam Balzac, Mariana Considine, Michael Dewar, Laura Michele Erle, Annie Evans, Erin Galligan-Baldwin, Brett Lawlor, Amanda Menard, Katelyn Manfre, Eve Passeltiner and Sebastian Ryder.

As a Janeite and a longtime enthusiast for the writings of Jane Austen (I am a board member with the Vermont Region of the Jane Austen Society of North America ), I believe this play at Lost Nation Theater captures the essence of Jane Austen and reveals the power of society over individual identity with wit and levity.

Relevant to life today? Think social media and bullying, peer pressure, emoji, text messages, limited characters for intimate communication!

Behold! – Jane Austen is alive and well and living in Vermont.

 The cast of Sense & Sensibility, Lost Nation Theater, photo courtesy of Robert Eddy, First Light Studios

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Lost Nation Theater: Sense & Sensibility by Kate Hamill now running in Montpelier until October 22. You can get tickets here: http://lostnationtheater.org/sense/

UVM: Hamill’s S&S will also be playing at UVM’s Royall Tyler Theater November 8-12, 2017 with a different cast and crew. You can get tickets here: https://www.uvm.edu/cas/theatre/current_production_season

Don’t miss this!

c2017 Jane Austen in Vermont

JASNA-Vermont’s Next Gathering! ~ September 17, 2017, with Sheryl Craig on “Jane Austen and the Master Spy”

You are Cordially Invited to JASNA-Vermont’s September Meeting
~ part of the Burlington Book Festival ~


“Jane Austen and the Master Spy”
w/   Sheryl Craig

Sunday, 17 September 2017, 2 – 4 pm

Morgan Room, Aiken Hall,
83 Summit Street Champlain College, Burlington VT**

Jane Austen’s contemporary William Wickham was Britain’s first Master Spy and head of the British Secret Service. Wickham was also the focus of a massive government scandal and Parliamentary investigation when it was found that millions of pounds in taxpayer’s money had been funneled to Wickham and then disappeared without a trace. Pride and Prejudice’s George Wickham shares the Master Spy’s name and his legendary good looks, charm, cunning, and duplicity. Join us for an enlightening talk on what Jane Austen may have been telling her readers…
you can expect Sex, Lies, Scandal, and Spies!

Sponsored by JASNA-Vermont and Bygone Books

~ Free & open to the public ~ ~ Light refreshments served ~
For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

Burlington Book Festival website: http://burlingtonbookfestival.com/

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Sheryl Craig has a Ph.D. in 19th century British literature from the University of Kansas and has been a faculty member in the English Department at the University of Central Missouri for more than twenty years. Sheryl has published in numerous Jane Austen-related journals and is the editor of JASNA News. A popular presenter at many JASNA AGMs and tireless traveler to JASNA regional groups (this is her second trip to Vermont!), she has trekked far afield to spread Jane Austen in Nova Scotia, Scotland and England, and upcoming in 2018 she will visit New Zealand and Australia. Her book Jane Austen and The State of the Nation was published in 2015, and she is presently working on Jane Austen and the Plight of Women about Jane Austen and the Women’s Rights Movement in Georgian England.

Hope you can join us!
~~

c2017 Jane Austen in Vermont

Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

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Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

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Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

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More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

In Memory of Jane Austen ~ July 18, 1817 ~ A Bicentenary

July 18, 1817.  Just a short commemoration on this sad day…200 years ago….

No one said it better than her sister Cassandra who wrote

have lost a treasure, such a Sister, such a friend as never can have been surpassed,- She was the sun of my life, the gilder of every pleasure, the soother of every sorrow, I had not a thought concealed from her, & it is as if I had lost a part of myself…”

(Letters, ed. by Deidre Le Faye [3rd ed, 1997], From Cassandra to Fanny Knight, 20 July 1817, p. 343; full text of this letter is at the Republic of Pemberley)

There has been much written on Austen’s lingering illness and death; see the article by Sir Zachary Cope published in the British Medical Journal of July 18, 1964, in which he first proposes that Austen suffered from Addison’s disease.  And see also Claire Tomalin’s biography Jane Austen: A life, “Appendix I, “A Note on Jane Austen’s Last Illness” where she suggests that Austen’s symptoms align more with a lymphoma such as Hodgkin’s disease.

The Gravesite:

Austen is buried in Winchester Cathedral

….where no mention is made of her writing life on her grave:

It was not until after 1870 that a brass memorial tablet was placed by her nephew James Edward Austen-Leigh on the north wall of the nave, near her grave:

It tells the visitor that:

Jane Austen

[in part] Known to many by her writings,
endeared to her family
by the varied charms of her characters
and ennobled by her Christian faith and piety
was born at Steventon in the County of Hants.
December 16 1775
and buried in the Cathedral
July 18 1817.
“She openeth her mouth with wisdom
and in her tongue is the law of kindness.”

The Obituaries:

David Gilson writes in his article “Obituaries” that there are eleven known published newspaper and periodical obituary notices of Jane Austen: here are a few of them:

  1. Hampshire Chronicle and Courier (vol. 44, no. 2254, July 21, 1817, p.4):  “Winchester, Saturday, July 19th: Died yesterday, in College-street, Miss Jane Austen, youngest daughter of the late Rev. George Austen formerly Rector of Steventon, in this county.”
  2. Hampshire Telegraph and Sussex Chronicle (vol. 18, no. 928, p. 4)…”On Friday last died, Miss Austen, late of Chawton, in this County.”
  3. Courier (July 22, 1817, no. 7744, p. 4), makes the first published admission of Jane Austen’s authorship of the four novels then published: “On the 18th inst. at Winchester, Miss Jane Austen, youngest daughter of the late Rev. George Austen, Rector of Steventon, in Hampshire, and the Authoress of Emma, Mansfield Park, Pride and Prejudice, and Sense and Sensibility.  Her manners were most gentle; her affections ardent; her candor was not to be surpassed, and she lived and died as became a humble Christian.” [A manuscript copy of this notice in Cassandra Austen’s hand exists, as described by B.C. Southam]
  4. The Hampshire Telegraph and Sussex Chronicle published a second notice in its next issue (July 28, 1817, p. 4) to include Austen’s writings.

There are seven other notices extant, stating the same as the above in varying degrees.  The last notice to appear, in the New Monthly Magazine (vol. 8, no. 44, September 1, 1817, p. 173) wrongly gives her father’s name as “Jas” (for James), but describes her as “the ingenious authoress” of the four novels…

[from Gilson’s article “Obituaries,” The Jane Austen Companion. Macmillan, 1986. p. 320-1]

Links to other articles and sources:

There are many articles and blog posts being written today – I shall post links to all tomorrow – here are just a few:

Copyright c2017  Jane Austen in Vermont

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

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~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

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*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

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Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont

Guest Post ~ “The Jane Austen Project” ~ by Kathleen A. Flynn

Dear Gentle Readers: I welcome today Kathleen A. Flynn, author of the just-released The Jane Austen Project, a time-travel tale wherein we will find ourselves in 1815 Regency England and meet up with Jane Austen. Kathleen includes here an excerpt from the first chapter – you will want to read the rest after this intro!

The Jane Austen Project

This excerpt is from early in the first chapter. Our time travelers, Rachel and Liam, have arrived in 1815, regaining consciousness in a field in Leatherhead, Surrey, a town that is now on the edge of greater London but at that time would have been well out of the city. With only the period-correct clothes on their back and a small fortune in fake banknotes concealed under those clothes, they pull themselves together and start on foot to the nearest coaching inn, the Swan. Their plan is to take rooms for the night to rest and recover from the physical ordeal of time travel before heading to London and their mission objectives. But in a development that will become a theme of their stay in the past, things do not go quite as intended.

The story is told from the perspective of Rachel, an outspoken doctor with a love of adventure and of Jane Austen. Her colleague, Liam, is an actor turned scholar, a more reserved and cautious person. Part of the conflict of the story will come, not only from the difficulty of their mission, but also from this clash of their characters, and with Rachel’s frustration with the limitations of being a woman in 1815.

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As we started down the road, Liam’s stride was longer and I began to fall behind, though I’m normally a fast walker. Until now, indoors was the only place I’d worn my half boots, handmade products of the Costume Team. The soles were so thin I felt the gravel under my feet. And then, the intensity of everything: the smells of grass and soil, a far-off cry of an owl, it had to be an owl. The entire world seemed humming with life, a shimmering web of biomass.

The Swan loomed as a whitewashed brick building outlined by flickering lamps along its facade, with an arched passageway into a courtyard and stables beyond. As we drew closer I heard men’s voices, a horse’s whinny, a dog’s bark. Fear swooped up my spine like vertigo. I stopped walking. I can’t do this. I must do this.

Liam had stopped too. He shook himself and took a few long, audible breaths. Then he seized my elbow with an unexpectedly strong grip and propelled us toward the door under the wooden sign of a swan.

“Remember, let me do the talking,” he said. “Men do, here.”

And we were inside.

It was warmer but dim, timbered ceiling, air thick with smoke, flickering light from not enough candles, and a large fireplace. A knot of men stood by the fire, while others sat at tables with bread and mugs of beer, platters of beef, ham, fowl, and other less identifiable foods.

“Look at all that meat,” I whispered. “Amazing.”

“Shh, don’t stare.”

“Do you see anyone who looks like they work here?”

“Shh!”

And he was upon us: a small man in a boxy suit, a dirty apron, and a scowl, wiping his hands on a dirty rag as he looked us up and down. “Are ye just come, then? Has someone seen to your horses, have they now?”

“Our friends set us down from their barouche a bit hence.” Liam had thrown his shoulders back and loomed over the man. “We are in want of rooms for the night, and a coach to town in the morning.” His inflection had changed, even his voice: a haughty lengthening of vowels, a nasal, higher-pitched tone. We’d done lots of improvisational work in Preparation, yet he’d never given me this eerie sense I had now, of his becoming an entirely different person.

“A barouche?” the man repeated. “I’ve seen no such equipage pass.”

“Had it passed here, they would have set us down at the door.”

This logic seemed sound, but the man surveyed us again, frown deepening. “À pied, is it?” It took me a moment to work out what he meant; nothing could have sounded less like French. “And not so much as a bag between the both of ye? Nay, we’ve no rooms.” A party of the three men nearest—rusty black suits, wigs askew—had stopped eating to observe us. “You could sup before you continue on your way.” He waved a hand at the room behind. “Show us the blunt first, though.”

Was our offense the presumed poverty of showing up without horses, or was something else wrong with our manners, our clothing, us? And if the first person we met saw it, what were our odds of survival here, let alone success? Liam had gone so pale, swaying a bit, that I feared he might faint, a known time-travel side effect.

Fear made me reckless. “William!” I whined, pulling on Liam’s sleeve and bracing myself under his elbow to shore him up. His eyes widened as he looked down at me; I heard his intake of breath. I went on in a stage whisper without a glance at the man, and if my mouth was dry, my accent was perfection: “I told you, Papa said this was a shocking inn. But if it has no rooms, perhaps it has horses. ’Tis moonlight! A chaise and four, or two, and we will be there by dawn. I said I would visit Lady Selden the instant we got to town, and that was to be last week, only you never can say no to Sir Thomas and his tedious gout.”

Liam looked from me to the man and drawled: “My sister’s word is law, sir. Should there be coach and horses, I would be happy to show the blunt, and to see what I hope will be the last of this inn.” He produced a golden coin, one of our authentic late-eighteenth-century guineas, flipping it into the air and catching it.

I held my breath. What if the inn had no horses in shape to go, no spare carriages? It happened, animals and vehicles being in constant transit from one coaching inn to another. And now we were robbery targets, with Liam waving around gold.

The man looked from me to Liam; his eyes returned to me. I raised my gaze to the ceiling with what I hoped was an expression of blasé contempt.

“I’ll have a word in the yard, sir. Would you and the lady take a seat?”

*******

It was colder, the waxing gibbous moon up, before we were in the post chaise, which was tiny and painted yellow, smelling of the damp straw that lined its floor as well as of mildew and horse. We’d drunk musty red wine and picked at a meat pie with a sinister leathery texture as we sat in a corner of the room feeling the weight of eyes upon us and not daring to believe, until a porter came to lead us to it, that there was actually going to be a chaise.

Our postilion swung himself onto one of the horses, and a large man wearing two pistols and a brass horn gave us a nod and climbed into the boot at the back. He had cost extra, nearly doubling the price of the journey—but it was no night to encounter highwaymen.

“You were good back there,” Liam said in his usual voice, so quiet I had to lean in to hear him as we creaked out from the yard. One seat, facing forward, was wide enough for three slender people. Drafty windows gave a view of the lanterns on each side, the road to London ahead of us, and the two horses’ muscular rumps. “Fast thinking. I know I told you not to talk, but—”

“A hopeless request. You know me better than that by now.”

He made a sound between a cough and a laugh and said after a pause, “So you really never acted? I mean, before this?”

I thought of the unscripted workshops we’d done together in Preparation: imagining meeting Henry Austen for the first time, say, or buying a bonnet. “Why would I have?”

We were bumping down the road, moon visible above the black tree shapes, the world beyond the lanterns’ glow spookily monochrome and depthless to the eye, but rich with smells. The Project Team’s guidance had been for us to spend the first night near the portal site, in Leatherhead, recovering from the time shift before braving town. Materializing in London, dense with buildings and life, was risky. Traveling by night was risky too, but here we were. I wondered what else would not go according to plan.

I don’t know how long I was asleep, but I woke up shivering. Liam was slumped with his head against the window, wig slid sideways, snoring. I pulled my shawl tighter around myself, coveting his waistcoat, neckcloth, and cutaway jacket—a light weight, but wool—and Hessian boots, the tall kind with tassels.

I had lots of layers too, but they lacked the heft of menswear: a chemise, then a small fortune in coins, forged banknotes, and letters of credit in a pouch wrapped around my torso, topped by a corset, a petticoat, a frock, and a shawl, synthetic re-creation of a Kashmir paisley. I had a thin lace fichu around my shoulders, over-the-knee knitted cotton stockings, dainty faux-kid gloves, and a straw bonnet, but no underpants; they would not catch on until later in the century.

The darkness was becoming less dark. I stared out; when did countryside turn urban? We had pored over old maps, paintings, and engravings; detailed flyover projections in 3-D had illuminated the wall screens of the institute. Yet no amount of study could have prepared me for this: the smell of coal smoke and vegetation, the creaking carriage, the hoofbeats of the horses like my own heartbeat. And something else, like energy, as if London were an alien planet, its gravitational field pulling me in.

Anything could happen to a person in Regency London: you could be killed by a runaway carriage, get cholera, lose a fortune on a wager or your virtue in an unwise elopement. Less dangerously, we hoped to find a place to live in a fashionable neighborhood and establish ourselves as wealthy newcomers in need of guidance, friends, and lucrative investments—all with the aim of insinuating ourselves into the life of Henry Austen, gregarious London banker and favorite brother of Jane. And through him, and the events we knew were waiting for them both this autumn, to find our way to her.

I eased next to Liam, the only warm object in the cold carriage, my relief at getting away from the Swan curdling to anxiety about everything that lay ahead. Queasy as I was from the bumping carriage, with the stink of horse and mildew in my nose, with the gibbet and the meat pie and the innkeeper’s rudeness still vivid, the Jane Austen Project no longer seemed amazing. What I’d wanted so badly stretched like a prison sentence: wretched hygiene, endless pretending, physical danger. What had I been thinking?

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About the author

Kathleen A. Flynn grew up in tiny Falls Village, Conn. Currently a copy editor at The New York Times and resident of Brooklyn, Flynn has taught English in Hong Kong, washed dishes on Nantucket, and is a life member of the Jane Austen Society of North America. The Jane Austen Project is her first novel.

About the book 

September, 1815 : Two travelers, Rachel Katzman and Liam Finucane, arrive in a field in rural England, disheveled and weighed down with hidden money. They are not what they seem, but rather colleagues from a technologically advanced future, posing as wealthy West Indies planters—a doctor and his spinster sister. While Rachel and Liam aren’t the first team to go back, their mission is by far the most audacious: meet, befriend, and steal from Jane Austen herself.

Carefully selected and rigorously trained by The Royal Institute for Special Topics in Physics, disaster-relief doctor Rachel and actor-turned-scholar Liam have little in common besides the extraordinary circumstances they find themselves in. Circumstances that call for Rachel to stifle her independent nature and let Liam take the lead as they infiltrate Austen’s circle via her favorite brother, Henry.

But diagnosing Jane’s fatal illness and obtaining an unpublished novel hinted at in her letters pose enough of a challenge without the continuous convolutions of living a lie. While her friendship with Jane deepens and her relationship with Liam grows complicated, Rachel fights to reconcile the woman she is with the proper lady nineteenth-century society expects her to be. As their portal to the future prepares to close, Rachel and Liam struggle with their directive to leave history intact and exactly as they found it…however heartbreaking that may prove.

The Jane Austen Project, due out on May 2, 2017, is available as an e-book, a paperback, and an audiobook. Here are some buy links:

Regency images:
1. Swan Inn – Know Your London
2. Post Chaise: Regency Reader
3. London street – British Museum

c2017 Jane Austen in Vermont

Our Next Meeting! June 4, 2017 with JASNA President Claire Bellanti

You are Cordially Invited to JASNA-Vermont’s June Meeting

with

JASNA President Claire Bellanti* 

“‘You Can Get a Parasol at Whitby’s:’
Circulating Libraries in Jane Austen’s Time”

Sunday, 4 June 2017, 2:00 – 4:00 p.m.

Morgan Room, Aiken Hall,
83 Summit Street Champlain College,
Burlington VT**

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Join us for an illustrated talk about an 18th century social institution that was very important to Jane Austen in her own life and her fiction, the Circulating Library. Claire will present its history and then, with references to Austen’s novels and letters, show how central such libraries were in the reading and sharing of books in Regency England. 

*Claire Bellanti holds an M.A. in History (UNLV) and an M.B.A (UCLA). She is retired from a 35 year career as a library professional at UCLA. She is currently President of the Jane Austen Society of North America, and has served in other capacities on the Board of JASNA SW and the Board of JASNA since 1994. She has written and lectured frequently about the UCLA Sadleir Collection of 19th Century Literature, including the Jane Austen contents and Silver Fork portions of the collection.

~ Free & open to the public ~ ~ Light refreshments served ~ 

For more information:   JASNAVTregion@gmail.com / 802-343-2294
Please visit our blog at: http://JaneAustenInVermont.wordpress.com

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**Aiken Hall is located at 83 Summit St – #36 on the map here: https://www.champlain.edu/Documents/Admissions/Undergraduate%20Admissions/Campus-Map.pdf
Parking is on the street or in any College designated parking during the event.

Please Join Us!

c2017 Jane Austen in Vermont