Julienne Gehrer on “Dining with Jane Austen”

Dear Janeites Near and Far,

Next Thursday, August 3rd, we will be welcoming author Julienne Gehrer to Vermont! She will be speaking at the Fletcher Free Library in Burlington from 5-7 pm on, you guessed it, “Dining with Jane Austen.” This is the first event in the Library’s  new series “BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization” – see below for more information on this series.

Julienne will be giving her full talk to us at the Library; a shorter talk will be offered on Friday evening at Shelburne Farms as we partake in a full-course Regency-era dinner provided by local chef Richard Witting and his Isolde Dinner Club – you can read the details of both events here.

Today, a little introduction to Julienne’s book – it will be available for purchase and signing at both events – if you would like to reserve a copy in advance, please contact me.

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Telling Jane Austen’s Life Though Food

     During a cool and rainy summer in Hampshire, England, an American writer received unprecedented access to two manuscript cookbooks connected to Jane Austen. Paging through the unpublished works, it became clear that many of the family recipes could be connected to foods referenced in the author’s letters and novels.

Fast forward through three years of research, 45 period food articles, 75 recipe adaptations, plus on-site photography at two Hampshire houses where Jane Austen lived and dined. In her new book, Dining with Jane Austen, Julienne Gehrer tells the story of the famous author’s life through the foods on her plate. The book’s May release date coincides with the launch of Hampshire events celebrating the 200th anniversary year of the author’s death.

Readers will enjoy the book’s food-centric stories sequenced in the order of Jane Austen’s letters and residences: her girlhood home in Steventon, economic struggles in Bath, stability in Southampton, creative freedom at Chawton, and death in Winchester. Now Haricot Mutton, Orange Wine, Bath Buns, White Soup, and many other foods familiar to Austen can be recreated using the her family’s own recipes. By understanding and recreating these foods, readers can enjoy a certain level of intimacy with the author—much like that of sharing a meal with family and close friends.

Dining with Jane Austen gives readers their first view of family recipes on the family china in the family houses. To create the book, Gehrer was allowed to photograph from attic to cellar in Chawton Cottage, where Austen wrote or revised all her major novels. The cottage is now known as Jane Austen’s House Museum, located just down the lane from Chawton Great House, the home of Austen’s brother Edward Austen Knight. Here Gehrer was allowed to photograph the recreated recipes on the Knight family china bearing the familiar grey friar. Jane accompanied her brother and niece to select the pattern at Wedgwood’s London showroom in 1813—the same year Pride and Prejudice was published. One of Jane’s letters describes the pattern of  “a small Lozenge in purple, between Lines of narrow Gold;—& it is to have the Crest.”

In the midst of so many books offering the fictitious dishes of Mrs. Elton’s Rout Cakes or the dinner Mrs. Bennet might have served Mr. Darcy, Gehrer made it her goal was to serve up Austen with well-researched authenticity. By recreating the famous author’s favorite foods, readers may indeed feel like they are dining with Jane Austen.

Dining with Jane Austen
By Julienne Gehrer
May, 2017 (Ash Grove Press, Inc.) 218 soft-bound pages with 250 full color illustrations $34 at diningwithjaneausten.org and Amazon 

Proceeds from the sale of the book will benefit Jane Austen’s House Museum and Chawton House Library.

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Julienne Gehrer is a Lifetime Member of the Jane Austen Society of North America, and has served as a Board Member and Regional Coordinator. She worked as an Editorial Director for Hallmark Cards, Inc., and retired after a 31-year career. Julienne is the author of two books: In Season: Cooking Fresh From the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance. She is the creator of three board games including Pride and Prejudice—the Game. Julienne has spoken at several JASNA conferences and regional events on topics including, Did Jane Austen Prefer a Plain Dish to a Ragout? and Jane Austen and 18th Century Kitchen Wisdom. Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum.

Hope to see many of you there!

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More on the Fletcher Free Library series:

BURLINGTON RISING: Lectures & Culinary Demonstrations centered on the historical role of bread in human civilization Brought to you by the Fletcher Free Library, the Vermont Humanities Council and the Friends of the Fletcher Free Library.

Burlington Rising explores bread’s connection to cultural identity, the development of cooperative economies and food systems, archaeological artifacts from Africa to New England and the breads brought from across the globe to Vermont through immigration. Burlington Rising provides opportunities for people from a variety of backgrounds to learn from each other; educates our community about the historical foundations of diet and food preparation; and engages multiple generations in activities that build relationships through stories and food preparation.

Burlington Rising Lectures on Bread Traditions and Culinary Demonstrations:

  • August – from Europe
  • September – from Africa
  • October – from Asia
  • Late October & Early November – from the Americas

 

c2017 Jane Austen in Vermont, with thanks to Julienne Gehrer

In Memory of Jane Austen ~ July 18, 1817 ~ A Bicentenary

July 18, 1817.  Just a short commemoration on this sad day…200 years ago….

No one said it better than her sister Cassandra who wrote

have lost a treasure, such a Sister, such a friend as never can have been surpassed,- She was the sun of my life, the gilder of every pleasure, the soother of every sorrow, I had not a thought concealed from her, & it is as if I had lost a part of myself…”

(Letters, ed. by Deidre Le Faye [3rd ed, 1997], From Cassandra to Fanny Knight, 20 July 1817, p. 343; full text of this letter is at the Republic of Pemberley)

There has been much written on Austen’s lingering illness and death; see the article by Sir Zachary Cope published in the British Medical Journal of July 18, 1964, in which he first proposes that Austen suffered from Addison’s disease.  And see also Claire Tomalin’s biography Jane Austen: A life, “Appendix I, “A Note on Jane Austen’s Last Illness” where she suggests that Austen’s symptoms align more with a lymphoma such as Hodgkin’s disease.

The Gravesite:

Austen is buried in Winchester Cathedral

….where no mention is made of her writing life on her grave:

It was not until after 1870 that a brass memorial tablet was placed by her nephew James Edward Austen-Leigh on the north wall of the nave, near her grave:

It tells the visitor that:

Jane Austen

[in part] Known to many by her writings,
endeared to her family
by the varied charms of her characters
and ennobled by her Christian faith and piety
was born at Steventon in the County of Hants.
December 16 1775
and buried in the Cathedral
July 18 1817.
“She openeth her mouth with wisdom
and in her tongue is the law of kindness.”

The Obituaries:

David Gilson writes in his article “Obituaries” that there are eleven known published newspaper and periodical obituary notices of Jane Austen: here are a few of them:

  1. Hampshire Chronicle and Courier (vol. 44, no. 2254, July 21, 1817, p.4):  “Winchester, Saturday, July 19th: Died yesterday, in College-street, Miss Jane Austen, youngest daughter of the late Rev. George Austen formerly Rector of Steventon, in this county.”
  2. Hampshire Telegraph and Sussex Chronicle (vol. 18, no. 928, p. 4)…”On Friday last died, Miss Austen, late of Chawton, in this County.”
  3. Courier (July 22, 1817, no. 7744, p. 4), makes the first published admission of Jane Austen’s authorship of the four novels then published: “On the 18th inst. at Winchester, Miss Jane Austen, youngest daughter of the late Rev. George Austen, Rector of Steventon, in Hampshire, and the Authoress of Emma, Mansfield Park, Pride and Prejudice, and Sense and Sensibility.  Her manners were most gentle; her affections ardent; her candor was not to be surpassed, and she lived and died as became a humble Christian.” [A manuscript copy of this notice in Cassandra Austen’s hand exists, as described by B.C. Southam]
  4. The Hampshire Telegraph and Sussex Chronicle published a second notice in its next issue (July 28, 1817, p. 4) to include Austen’s writings.

There are seven other notices extant, stating the same as the above in varying degrees.  The last notice to appear, in the New Monthly Magazine (vol. 8, no. 44, September 1, 1817, p. 173) wrongly gives her father’s name as “Jas” (for James), but describes her as “the ingenious authoress” of the four novels…

[from Gilson’s article “Obituaries,” The Jane Austen Companion. Macmillan, 1986. p. 320-1]

Links to other articles and sources:

There are many articles and blog posts being written today – I shall post links to all tomorrow – here are just a few:

Copyright c2017  Jane Austen in Vermont

Our Next Meeting! ~ August 3 and 4, 2017 ~ “Dining with Jane Austen” w/ Julienne Gehrer

You are Cordially Invited to JASNA-Vermont’s August Meeting

“Dining with Jane Austen”
w/ Julienne Gehrer*

Thursday 3 August 2017, 5 – 7 pm

Fletcher Free Library – Fletcher Room
235 College St, Burlington VT 

A careful study of Jane Austen’s letters reveals a woman passionate about many topics, especially food. “You know how interesting the purchase of a sponge-cake is to me”(Ltr. 15 June 1808). Join us for a culinary journey revealing details of the author’s life through the foods on her plate. See favorite dishes recreated from two manuscript cookbooks held within the Austen family circle. Learn how the three-year research project led to attic-to-cellar photography at Jane Austen’s House Museum. See the first views of the author’s family recipes shown on family china in family houses.

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~ Free & open to the public ~
~ Light refreshments served
 ~ 

For more information:   JASNAVTregion [at] gmail.com
Please visit our blog at: http://JaneAustenInVermont.blog

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*Julienne Gehrer is a Lifetime Member of JASNA, serving as a Board Member and Regional Coordinator. Recently retired after a 31-year career as an Editorial Director for Hallmark Cards, she is the author of two books: In Season: Cooking Fresh from the Kansas City Farmers’ Market and Love Lore: Symbols, Legends and Recipes for Romance, and has just published Dining with Jane Austen [this will be available for purchase]. She also created “Pride and Prejudice—the Game,” and is a popular speaker on food and Jane Austen on such topics as: “Did Jane Austen Prefer a Plain Dish to a Ragout?” and “Jane Austen and 18th Century Kitchen Wisdom.” Although she admits a preference for modern kitchens, Julienne has cooked period foods over the open hearth at the 1858 John Wornall House Museum in Kansas City, Missouri.

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Friday August 4, 2017, 5:30 – 9 pm: Shelburne Farms Coach Barn.

The JASNA-Vermont Region will partner with chef Richard Witting and his Isole Dinner Club’s series on the History of English Food and Literature – the theme this time, following successful events on Chaucer and Shakespeare, will be Jane Austen! A delicious and entertaining evening in on offer: a multi-course authentic Regency dinner (think candlelight!); a talk on the drink of the period by Adam Krakowski, author of Vermont Beer: History of A Brewing Revolution; Deb Barnum will talk on “Ten Things You Never Knew about Jane Austen,” and our own Val Medve and her Burlington Country Dancers will perform to live music between courses. Special guest Julienne Gehrer, flown in for the occasion from Kansas City (where she and her Region will host us for the 2018 AGM), will speak on all things Jane Austen and food, sharing her knowledge learned in the writing of her new book Dining with Jane Austen (which will be available for purchase) – please note that this will be a shorter talk than the powerpoint presentation given on Thursday evening at the Fletcher Free Library.

Cost: $125 / person – tickets must be reserved at Shelburne Farms: http://www.shelburnefarms.org/calendar/event/isole-dinner-clubs-history-of-english-food-and-literature-series-jane-austen

[Image: Shelburne Farms Coach Barn]

Hope you can join us at one or both events!!

c2017 Jane Austen in Vermont

Guest Post ~ “The Jane Austen Project” ~ by Kathleen A. Flynn

Dear Gentle Readers: I welcome today Kathleen A. Flynn, author of the just-released The Jane Austen Project, a time-travel tale wherein we will find ourselves in 1815 Regency England and meet up with Jane Austen. Kathleen includes here an excerpt from the first chapter – you will want to read the rest after this intro!

The Jane Austen Project

This excerpt is from early in the first chapter. Our time travelers, Rachel and Liam, have arrived in 1815, regaining consciousness in a field in Leatherhead, Surrey, a town that is now on the edge of greater London but at that time would have been well out of the city. With only the period-correct clothes on their back and a small fortune in fake banknotes concealed under those clothes, they pull themselves together and start on foot to the nearest coaching inn, the Swan. Their plan is to take rooms for the night to rest and recover from the physical ordeal of time travel before heading to London and their mission objectives. But in a development that will become a theme of their stay in the past, things do not go quite as intended.

The story is told from the perspective of Rachel, an outspoken doctor with a love of adventure and of Jane Austen. Her colleague, Liam, is an actor turned scholar, a more reserved and cautious person. Part of the conflict of the story will come, not only from the difficulty of their mission, but also from this clash of their characters, and with Rachel’s frustration with the limitations of being a woman in 1815.

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As we started down the road, Liam’s stride was longer and I began to fall behind, though I’m normally a fast walker. Until now, indoors was the only place I’d worn my half boots, handmade products of the Costume Team. The soles were so thin I felt the gravel under my feet. And then, the intensity of everything: the smells of grass and soil, a far-off cry of an owl, it had to be an owl. The entire world seemed humming with life, a shimmering web of biomass.

The Swan loomed as a whitewashed brick building outlined by flickering lamps along its facade, with an arched passageway into a courtyard and stables beyond. As we drew closer I heard men’s voices, a horse’s whinny, a dog’s bark. Fear swooped up my spine like vertigo. I stopped walking. I can’t do this. I must do this.

Liam had stopped too. He shook himself and took a few long, audible breaths. Then he seized my elbow with an unexpectedly strong grip and propelled us toward the door under the wooden sign of a swan.

“Remember, let me do the talking,” he said. “Men do, here.”

And we were inside.

It was warmer but dim, timbered ceiling, air thick with smoke, flickering light from not enough candles, and a large fireplace. A knot of men stood by the fire, while others sat at tables with bread and mugs of beer, platters of beef, ham, fowl, and other less identifiable foods.

“Look at all that meat,” I whispered. “Amazing.”

“Shh, don’t stare.”

“Do you see anyone who looks like they work here?”

“Shh!”

And he was upon us: a small man in a boxy suit, a dirty apron, and a scowl, wiping his hands on a dirty rag as he looked us up and down. “Are ye just come, then? Has someone seen to your horses, have they now?”

“Our friends set us down from their barouche a bit hence.” Liam had thrown his shoulders back and loomed over the man. “We are in want of rooms for the night, and a coach to town in the morning.” His inflection had changed, even his voice: a haughty lengthening of vowels, a nasal, higher-pitched tone. We’d done lots of improvisational work in Preparation, yet he’d never given me this eerie sense I had now, of his becoming an entirely different person.

“A barouche?” the man repeated. “I’ve seen no such equipage pass.”

“Had it passed here, they would have set us down at the door.”

This logic seemed sound, but the man surveyed us again, frown deepening. “À pied, is it?” It took me a moment to work out what he meant; nothing could have sounded less like French. “And not so much as a bag between the both of ye? Nay, we’ve no rooms.” A party of the three men nearest—rusty black suits, wigs askew—had stopped eating to observe us. “You could sup before you continue on your way.” He waved a hand at the room behind. “Show us the blunt first, though.”

Was our offense the presumed poverty of showing up without horses, or was something else wrong with our manners, our clothing, us? And if the first person we met saw it, what were our odds of survival here, let alone success? Liam had gone so pale, swaying a bit, that I feared he might faint, a known time-travel side effect.

Fear made me reckless. “William!” I whined, pulling on Liam’s sleeve and bracing myself under his elbow to shore him up. His eyes widened as he looked down at me; I heard his intake of breath. I went on in a stage whisper without a glance at the man, and if my mouth was dry, my accent was perfection: “I told you, Papa said this was a shocking inn. But if it has no rooms, perhaps it has horses. ’Tis moonlight! A chaise and four, or two, and we will be there by dawn. I said I would visit Lady Selden the instant we got to town, and that was to be last week, only you never can say no to Sir Thomas and his tedious gout.”

Liam looked from me to the man and drawled: “My sister’s word is law, sir. Should there be coach and horses, I would be happy to show the blunt, and to see what I hope will be the last of this inn.” He produced a golden coin, one of our authentic late-eighteenth-century guineas, flipping it into the air and catching it.

I held my breath. What if the inn had no horses in shape to go, no spare carriages? It happened, animals and vehicles being in constant transit from one coaching inn to another. And now we were robbery targets, with Liam waving around gold.

The man looked from me to Liam; his eyes returned to me. I raised my gaze to the ceiling with what I hoped was an expression of blasé contempt.

“I’ll have a word in the yard, sir. Would you and the lady take a seat?”

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It was colder, the waxing gibbous moon up, before we were in the post chaise, which was tiny and painted yellow, smelling of the damp straw that lined its floor as well as of mildew and horse. We’d drunk musty red wine and picked at a meat pie with a sinister leathery texture as we sat in a corner of the room feeling the weight of eyes upon us and not daring to believe, until a porter came to lead us to it, that there was actually going to be a chaise.

Our postilion swung himself onto one of the horses, and a large man wearing two pistols and a brass horn gave us a nod and climbed into the boot at the back. He had cost extra, nearly doubling the price of the journey—but it was no night to encounter highwaymen.

“You were good back there,” Liam said in his usual voice, so quiet I had to lean in to hear him as we creaked out from the yard. One seat, facing forward, was wide enough for three slender people. Drafty windows gave a view of the lanterns on each side, the road to London ahead of us, and the two horses’ muscular rumps. “Fast thinking. I know I told you not to talk, but—”

“A hopeless request. You know me better than that by now.”

He made a sound between a cough and a laugh and said after a pause, “So you really never acted? I mean, before this?”

I thought of the unscripted workshops we’d done together in Preparation: imagining meeting Henry Austen for the first time, say, or buying a bonnet. “Why would I have?”

We were bumping down the road, moon visible above the black tree shapes, the world beyond the lanterns’ glow spookily monochrome and depthless to the eye, but rich with smells. The Project Team’s guidance had been for us to spend the first night near the portal site, in Leatherhead, recovering from the time shift before braving town. Materializing in London, dense with buildings and life, was risky. Traveling by night was risky too, but here we were. I wondered what else would not go according to plan.

I don’t know how long I was asleep, but I woke up shivering. Liam was slumped with his head against the window, wig slid sideways, snoring. I pulled my shawl tighter around myself, coveting his waistcoat, neckcloth, and cutaway jacket—a light weight, but wool—and Hessian boots, the tall kind with tassels.

I had lots of layers too, but they lacked the heft of menswear: a chemise, then a small fortune in coins, forged banknotes, and letters of credit in a pouch wrapped around my torso, topped by a corset, a petticoat, a frock, and a shawl, synthetic re-creation of a Kashmir paisley. I had a thin lace fichu around my shoulders, over-the-knee knitted cotton stockings, dainty faux-kid gloves, and a straw bonnet, but no underpants; they would not catch on until later in the century.

The darkness was becoming less dark. I stared out; when did countryside turn urban? We had pored over old maps, paintings, and engravings; detailed flyover projections in 3-D had illuminated the wall screens of the institute. Yet no amount of study could have prepared me for this: the smell of coal smoke and vegetation, the creaking carriage, the hoofbeats of the horses like my own heartbeat. And something else, like energy, as if London were an alien planet, its gravitational field pulling me in.

Anything could happen to a person in Regency London: you could be killed by a runaway carriage, get cholera, lose a fortune on a wager or your virtue in an unwise elopement. Less dangerously, we hoped to find a place to live in a fashionable neighborhood and establish ourselves as wealthy newcomers in need of guidance, friends, and lucrative investments—all with the aim of insinuating ourselves into the life of Henry Austen, gregarious London banker and favorite brother of Jane. And through him, and the events we knew were waiting for them both this autumn, to find our way to her.

I eased next to Liam, the only warm object in the cold carriage, my relief at getting away from the Swan curdling to anxiety about everything that lay ahead. Queasy as I was from the bumping carriage, with the stink of horse and mildew in my nose, with the gibbet and the meat pie and the innkeeper’s rudeness still vivid, the Jane Austen Project no longer seemed amazing. What I’d wanted so badly stretched like a prison sentence: wretched hygiene, endless pretending, physical danger. What had I been thinking?

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About the author

Kathleen A. Flynn grew up in tiny Falls Village, Conn. Currently a copy editor at The New York Times and resident of Brooklyn, Flynn has taught English in Hong Kong, washed dishes on Nantucket, and is a life member of the Jane Austen Society of North America. The Jane Austen Project is her first novel.

About the book 

September, 1815 : Two travelers, Rachel Katzman and Liam Finucane, arrive in a field in rural England, disheveled and weighed down with hidden money. They are not what they seem, but rather colleagues from a technologically advanced future, posing as wealthy West Indies planters—a doctor and his spinster sister. While Rachel and Liam aren’t the first team to go back, their mission is by far the most audacious: meet, befriend, and steal from Jane Austen herself.

Carefully selected and rigorously trained by The Royal Institute for Special Topics in Physics, disaster-relief doctor Rachel and actor-turned-scholar Liam have little in common besides the extraordinary circumstances they find themselves in. Circumstances that call for Rachel to stifle her independent nature and let Liam take the lead as they infiltrate Austen’s circle via her favorite brother, Henry.

But diagnosing Jane’s fatal illness and obtaining an unpublished novel hinted at in her letters pose enough of a challenge without the continuous convolutions of living a lie. While her friendship with Jane deepens and her relationship with Liam grows complicated, Rachel fights to reconcile the woman she is with the proper lady nineteenth-century society expects her to be. As their portal to the future prepares to close, Rachel and Liam struggle with their directive to leave history intact and exactly as they found it…however heartbreaking that may prove.

The Jane Austen Project, due out on May 2, 2017, is available as an e-book, a paperback, and an audiobook. Here are some buy links:

Regency images:
1. Swan Inn – Know Your London
2. Post Chaise: Regency Reader
3. London street – British Museum

c2017 Jane Austen in Vermont

Our Next Meeting! June 4, 2017 with JASNA President Claire Bellanti

You are Cordially Invited to JASNA-Vermont’s June Meeting

with

JASNA President Claire Bellanti* 

“‘You Can Get a Parasol at Whitby’s:’
Circulating Libraries in Jane Austen’s Time”

Sunday, 4 June 2017, 2:00 – 4:00 p.m.

Morgan Room, Aiken Hall,
83 Summit Street Champlain College,
Burlington VT**

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Join us for an illustrated talk about an 18th century social institution that was very important to Jane Austen in her own life and her fiction, the Circulating Library. Claire will present its history and then, with references to Austen’s novels and letters, show how central such libraries were in the reading and sharing of books in Regency England. 

*Claire Bellanti holds an M.A. in History (UNLV) and an M.B.A (UCLA). She is retired from a 35 year career as a library professional at UCLA. She is currently President of the Jane Austen Society of North America, and has served in other capacities on the Board of JASNA SW and the Board of JASNA since 1994. She has written and lectured frequently about the UCLA Sadleir Collection of 19th Century Literature, including the Jane Austen contents and Silver Fork portions of the collection.

~ Free & open to the public ~ ~ Light refreshments served ~ 

For more information:   JASNAVTregion@gmail.com / 802-343-2294
Please visit our blog at: http://JaneAustenInVermont.wordpress.com

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**Aiken Hall is located at 83 Summit St – #36 on the map here: https://www.champlain.edu/Documents/Admissions/Undergraduate%20Admissions/Campus-Map.pdf
Parking is on the street or in any College designated parking during the event.

Please Join Us!

c2017 Jane Austen in Vermont

Museum Musings: “Cut! Costume and the Cinema” ~ with a little bit of Jane Austen

Cut! Costume and the Cinema has been showing at the Columbia Museum of Art since November and closes today February 19, 2017. The exhibit takes us chronologically through the various fashions made for the movies by COSPROP, a London-based designer of authentic period costumes.

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Step into the exciting world of costume design with CUT! Costume and the Cinema. Through more than 40 period costumes we will expose the art of making costumes for film. The exhibition will reveal how film costumes set the scene and establish authenticity in films. These perfectly crafted costumes uncover clues about a character’s status, age, class and wealth as well as their role in the story.  The films represented in the exhibition depict five centuries of history, drama and comedy with period costumes worn by famous film stars Johnny Depp, Keira Knightley, Ralph Fiennes, Daniel Craig, Kate Winslet, Sandra Bullock, Uma Thurman, Angelica Huston, and many others. In all, more than 30 actors will be represented from 26 films…

World-renowned British costumer Cosprop Ltd. earned its first Academy Award for Costume Design in 1986 in A Room with a View.  Since then, the costumier has been nominated more than a dozen times. In 2007 three of the five Oscar nominees came from the Cosprop shop, only to be topped by winning the following year for The Duchess. Like their period prototypes, these opulent costumes are crafted of sumptuous fabrics and decorated with intricate embroidery and lace.

[From the distributor’s website: http://www.exhibitsdevelopment.com/Cut!.html]

Watch this youtube of the exhibit when it was at the BYU Museum of Art:

This exhibition has been traveling for the past ten years and finally made it to South Carolina. Joyful that I could take pictures (no flash), and as alas! there is no exhibition catalogue, I here offer a good sampling of what was on view. A picture cannot nearly capture the exquisite detail of these fashions – they must be seen up close and personal. And quite amazing to see how tiny some of these actresses (and actors) actually are! It also offers a terrific list of must-see movies, some that had somehow fallen through the cracks and others to be revisited with a new-found appreciation for the costumes.

The costumes are arranged chronologically. And YES, there is a Jane Austen, but alas! only one … we begin in the Renaissance period with this stunning dark green velvet: (you can click on any picture to enlarge it and see more detail)

everafter-huston

Angelica Huston in Ever After: A Cinderella Story (1998)

cassanova-ledger

Heath Ledger in Cassanova (2005)

pirates-depp-2

Johnny Depp in Pirates of the Caribbean: The Curse of the Black Pearl (2003)

kingcharles-henderson

Shirley Henderson as Catharine of Braganza “The Last King: The Power and the Passion of Charles II” (2003)

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The Georgians: outlandish (and to-die-for) fashions from The Duchess (2008):

And a close-up of Keira Knightley’s Whig-inspired outfit, and this helpful description from the “Family Guide” to the exhibition:

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Finally Jane Austen!  Kate Winslet as Marianne in Sense and Sensibility (1995)

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Victorian times with Dickens:

littledorrit-foy

“Little Dorrit” (2008) with Claire Foy

and Bronte:

The wedding dress in the 1996 Jane Eyre (with William Hurt)

And the all important hoop for Victorian ladies:

hoop

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Phantom of the Opera (2004) gives us these two stunning outfits, worn by Emmy Rossum and Minnie Driver:

portraitlady

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We now head into the later 1880s and beyond with this from Henry James’ Portrait of a Lady, here a dress worn by Nicole Kidman (I want this!)

prestige

and this worn by Scarlett Johansson in The Prestige (2006)
– one of my favorite movies…

Renee Zellweger as Miss Potter (2006):misspotter

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Finding Neverland (2004) with Kate Winslet yet again and Rahda Mitchell as Mrs. Barrie (look at the detail in this dress!)

We’ll give the men a short nod here with Robert Downey Jr. and Jude Law in Sherlock Holmes (2009):

sherlockholmes

[click on picture for info]
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A stunning Emma Thompson in Howards End (1992):howardsend-thompson

lovewar-pettigrew

In Love and War (1997) with Sandra Bullock (left) and
Amy Adams in Miss Pettigrew Lives for a Day (2008)

And finally, the costume that headlines all the publicity, this from The Land of the Blind, a movie I confess to knowing nothing about other than it starred Ralph Fiennes and had this gorgeous dress!

landblind

Movies included in the exhibition but my pictures were not worth posting (all movies worth seeing!):

  • Hamlet (1996), with Julie Christie, Kenneth Branagh, and Kate Winslet (!)
  • Gosford Park (2001), Maggie Smith pre-Dowager Lady Grantham…
  • Mrs. Dalloway (1997) with Vanessa Redgrave 
  • The New World (2006) with Colin Farrell as Captain Smith and Q’orianka Kilcher as Pocahontas
  • The Golden Bowl (2000), with Kate Beckinsale,,Uma Thurman and Jeremy Northam

Join the discussion: What are some of your favorite fashions from period movies or TV?

c2017 Jane Austen in Vermont, all photos by the author

“Happy Christmas to All ~ And to All a Good Night!” from ‘Jane Austen in Vermont’

christmas-postcard[Image: Vintage Postcard, illus. Marion Miller]

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I send you to a previous post on Jane Austen’s Very Own Scrooge!

[Dinner at Randalls at Chrismologist.blogspot.com]

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Wishing You All a Very Merry Christmas!!

With Love from Deb 
at Jane Austen in Vermont
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Copyright @2016, Jane Austen in Vermont